Gravy in 5 minutes! You can use any flavor bouillon; chicken, beef or vegetable. I've used this in many a 'pinch'!
Low Carb Cheddar and Garlic Cauliflower Mash
This recipe is great for anyone on a low-carb diet and has that occasional mashed potato craving.
Green Beans with Hazelnuts and Lemon
The hazelnuts and lemon zest add a wonderful light touch. It's a favorite!
Lite Corn Pudding
This is a lighter version of regular corn pudding for those who are watching calories.
Low-Carb Pumpkin Cheesecake Bars
Low-carb cheesecake bars with few ingredients. They taste like the inside of a pumpkin pie!
Air Fryer Turkey Breast
If you have a taste for turkey, but don't want the time or the hassle of a full bird, try a split turkey breast, prepared in the air fryer. This recipe gives the flavor of an oven-roasted turkey, but in much less time, and with much less fuss! Use any combination of fresh herbs that you and your family will enjoy!
Roasted Brussels Sprouts
This recipe is from my mother. It may sound strange, but these are really good and very easy to make. The Brussels sprouts should be brown with a bit of black on the outside when done. Any leftovers can be reheated or even just eaten cold from the fridge. I don't know how, but they taste sweet and salty at the same time!
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Out of this World Turkey Brine
Best brine for smoked turkey around. This recipe was given to me by my uncle. He is always smoking meat. EDITOR'S NOTE: This recipe uses canning or kosher salt, not table salt. Using table salt in this amount will make the brine too salty.