Allrecipes Magazine Soups, Stews and Chili Recipes

Browse all the soups, stews and chili recipes that have been showcased in the magazine over all these years!

Staff Picks

Slow Cooker Beef Stew I

Rating: Unrated
3826
A hearty, savory slow cooker stew with potatoes, carrots, celery, broth, herbs and spices. You won't be slow to say 'yum'!

Copycat Panera® Broccoli Cheddar Soup

Rating: Unrated
1255
My husband loves Panera® broccoli cheddar soup but it went up in price and therefore we set out on a hunt to create the perfect broccoli cheddar soup. Here is what we came up with. There are tons of variations and options to make this soup your own. You can add extra veggies, different cheeses, garlic to your onions, a little nutmeg to the finished soup, green onions, sour cream, etc. The list goes on and on. Make it your own! Serve topped with cheese!

Butternut Squash Soup II

Rating: Unrated
1912
This is a thick, rich soup with tons of flavor. Something I whipped up off the top of my head, with things I had on hand. Super easy, quick, and a great way to use squash. An instant hit at my house.

Jambalaya

Rating: Unrated
735
Spicy jambalaya with chicken and andouille sausage.

Best Cream Of Broccoli Soup

Rating: Unrated
1248
This recipe is thick and flavorful. It is simple, delicious, and quick to make, enjoy (I know you will).

Quick and Easy Chicken Noodle Soup

Rating: Unrated
2358
When you don't have time to make your soup totally from scratch, this is a very easy, very good substitute.

Italian Sausage Soup with Tortellini

Rating: Unrated
1971
This soup embodies all the wonders of Italian cooking: Italian sausage, garlic, tomatoes and red wines. Serve with hot bread and salad for a delicious meal. Garnish with Parmesan cheese.

Boilermaker Tailgate Chili

Rating: Unrated
5417
This is the chili recipe the gang eats at Purdue Boilermaker football games. I always prep and cook the chili the night before and then reheat the next day. This is a combination of many different tomato-based chili recipes. Good luck and enjoy.

My Best Clam Chowder

Rating: Unrated
1854
A delicious, traditional, cream based chowder, this recipe calls for the standard chowder ingredients: onion, celery, potatoes, diced carrots, clams, and cream. A little red wine vinegar is added before serving for extra flavor.

Delicious Ham and Potato Soup

Rating: Unrated
10780
This is a delicious recipe for ham and potato soup that a friend gave to me. It is very easy and the great thing about it is that you can add additional ingredients, more ham, potatoes, etc and it still turns out great.

Chef John's Creamy Mushroom Soup

Rating: Unrated
411
This is one of my favorite soups of all time. It is so easy. The secret to this deep, rich soup is a long slow caramelization, the key to unlocking the mushroom's magic. This is just pure essence of mushroom.

Beef Stew VI

Rating: Unrated
2547
Thick beef stew good eaten from a bowl or poured over biscuits. Substitute lamb and voila!...Irish stew!! If thicker stew is desired, add more cornstarch and/or take cover off for last 15-20 minutes. The longer this simmers, the better! Vary the herbs to your taste.

Inspiration and Ideas

Jersey Fresh Tomato Soup

"Excellent and EASY! … My picky kids even dipped their grilled cheese sandwiches in it! " – Mommyof4Kelleys

Cream of Fresh Asparagus Soup II

Rating: Unrated
718

There's nothing like fresh asparagus when it's in season - take advantage!