Allrecipes Magazine Breakfast and Brunch Recipes

Browse breakfast and brunch recipes that have been featured in our magazine over the years!

Staff Picks

Good Old Fashioned Pancakes

Rating: 4.56 stars
12990
This is a great recipe that I found in my Grandma's recipe book. Judging from the weathered look of this recipe card, this was a family favorite.
By dakota kelly

Fluffy Pancakes

Rating: 4.82 stars
11851
Tall and fluffy. These pancakes are just right. Topped with strawberries and whipped cream, they are impossible to resist.
By kris

Old Charleston Style Shrimp and Grits

Rating: 4.88 stars
798
Great recipe for shrimp and grits.
By berskine

Mom's Zucchini Bread

Rating: 4.76 stars
8026
Really, really good and moist- my kids eat it as quickly as I can make it. Bread will freeze well, and keep in refrigerator for weeks.
By v monte

Monkey Bread I

Rating: 4.74 stars
1620
Refrigerated biscuits with cinnamon bake in a tube pan. My 7 year old daughter, Leah, loves her Monkey Bread. Enjoy!
By LuAnn Connolly

Basic Biscuits

Rating: 4.47 stars
840
This is a basic biscuit recipe with baking powder used as the leavening. They're easy to make and go with almost any meal.
By lenihan5

Sarah's Applesauce

Rating: 4.78 stars
2285
This applesauce is delicious! I make it for my younger brother all the time and he loves it - and he hates canned applesauce!
By PHATCAT

Ooey-Gooey Cinnamon Buns

Rating: 4.7 stars
1031
These buns are sooo good hot from the oven when they're gooey and warm.
By dakota kelly

Chef John's Buttermilk Biscuits

Rating: 4.66 stars
1010
This deceptively simple recipe can come out a million different ways with some very minor variations on the ingredients and amounts. This one's my favorite - flaky, but not dry; chewy, but not tough; crisp in just the right spots.
By Chef John

Breakfast Sausage

Rating: 4.65 stars
613
Makes a delicious, homemade breakfast sausage using ground pork and an assortment of spices.
By Lee Fogle

Mom's Buttermilk Pancakes

Rating: 4.26 stars
950
These pancakes are passed down from my grandmother, who was fully Scandinavian. They are light and fluffy, and great with berry syrups. I have made these for years as a special treat, and I hope you enjoy them as much as my family has.
By Cinnken

Overnight Blueberry French Toast

Rating: 4.53 stars
1657
This is a very unique breakfast dish. Good for any holiday breakfast or brunch, it's filled with the fresh taste of blueberries, and covered with a rich blueberry sauce to make it a one of a kind.
By KARAN1946
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Inspiration and Ideas

Baked Denver Omelet

Baked Denver Omelet
"It came out really good! Nice and fluffy...almost like a quiche but without the crust." – Sugarplum
Monkey Bread I

Monkey Bread I
Watch how to make this delicious Monkey Bread.
Megan's Granola

Megan's Granola
Host a Honey of a Brunch for Your Favorite Queen Bees

Host a Honey of a Brunch for Your Favorite Queen Bees
Clone of a Cinnabon

Clone of a Cinnabon
Rating: Unrated
5848
Apple Cinnamon White Cake

Apple Cinnamon White Cake
Rating: Unrated
411

Plain Cake Doughnuts

Rating: 4.39 stars
374

A simple cake doughnut lightly spiced with cinnamon and nutmeg. Coat with cinnamon-sugar, or a confectioners' sugar glaze.

More Allrecipes Magazine Breakfast and Brunch Recipes

Creamy Strawberry Crepes

Rating: 4.79 stars
260
This recipe has been a family favorite for over 30 years! These crepes are delicious and very rich! Be sure you have at least 1 hour to prepare, they are worth every minute!
By meliss

Banana Sour Cream Bread

Rating: 4.77 stars
4409
I know, you're probably thinking, 'Oh no! Another banana bread recipe!' But this one is a little different: the sour cream makes this one so moist it melts in your mouth. The flavor is just wonderful! This one is great for gift giving and holidays. Loaves freeze well.
By Esther Nelson

Downeast Maine Pumpkin Bread

Rating: 4.81 stars
7458
This is a great old Maine recipe, moist and spicy. The bread actually tastes even better the day after it is baked. Great for holiday gift giving!
By Laurie Bennett

Hash Brown and Egg Casserole

Rating: 4.4 stars
536
This is my family's recipe that has been handed down through the years. We've always used the maple flavored pork sausage but any kind is good. This casserole is a nice and cozy breakfast or brunch meal that everyone will enjoy. It's got the perfect taste with lots of cheese. Yum! Be sure to use a baking dish that is deep enough to cover with aluminum foil.
By MELISSAKOVACS07

Lemon-Ricotta Pancakes

Rating: 4.83 stars
124
If these pancakes were any lighter, they would float off the plate--and I didn't even separate the eggs and whip the whites. Also, I used water instead of milk--and I liked them better that way. I like to serve these with a pat of butter, a pinch of lemon zest, and a drizzle of maple syrup.
By Chef John

Chakchouka (Shakshouka)

Rating: 4.67 stars
212
Chakchouka (also called shakshouka) is a Tunisian and Israeli dish of tomatoes, onions, pepper, spices, and eggs. It's usually eaten for breakfast or lunch, but I think it's tasty anytime. And it's easy to make. It is similar to the Turkish dish 'Menemen' and to the Latin American breakfast dish 'Huevos Rancheros.'
By Ben

Baked Denver Omelet

Rating: 4.79 stars
502
My family loves omelets, and this is a quick and easy one. These directions are for a Denver omelet, but experiment with other ingredients to make your favorite.
By MOMINOREGON

Creme Brulee French Toast

Rating: 4.62 stars
804
Very rich French toast - can be made ahead of time.
By SANDIPANTS

Loaded Breakfast Skillet

Rating: 4.71 stars
53
Potatoes, bacon, onions, eggs, and shredded cheese make a hearty and delicious breakfast or brunch dish.
By Dorinda Medley
Sponsored By Celebrity Allstars

Mom's Apple Fritters

Rating: 4.53 stars
390
My mom made these for us after school in the fall with the apples we'd pick and buy from a fruit farm. Warm, crisp, and sweet, a perfect fall treat.
By ABBY9

Christmas Breakfast Sausage Casserole

Rating: 4.59 stars
1565
My mom has always made this for us on Christmas morning, and since we only have it once a year it makes it even more good. It is so delicious, and everyone enjoys it! When I double the recipe I use 1 pound regular sausage and 1 pound sage sausage.
By M.K. Meredith

Pumpkin Pancakes

Rating: 4.57 stars
2300
These are good any season but taste best on cold winter mornings. You can use canned or cooked fresh pumpkin.
By Anonymous
Sponsored By MyPlate

Baked Pancakes

Rating: 4.67 stars
210
I found this a while ago and I love it. Perfect, easy breakfast.
By cinders

Quick Quiche

Rating: 4.65 stars
1157
When you don't have the time to make a pastry crust, try this quick lunch idea. You may add any other goodies you like, such as ham, chicken, crab, shrimp or broccoli.
By myrite

French Toast Casserole

Rating: 4.37 stars
1263
Tastes good for breakfast, just like French toast. It's easy to make too! Serve warm with maple syrup on top.
By STARFLOWER

Baked Mini Doughnuts

Rating: 4.31 stars
59
Yummy mini doughnuts without the frying! These have the texture of cake doughnuts and are, of course, addicting. Enjoy!
By Riley

Chef John's Dutch Babies

Rating: 4.85 stars
471
I've always been fascinated by how many different breakfast foods you can create using just milk, eggs, and flour; and this is one of the more interesting examples. Especially considering the unusual, and borderline disturbing name. Sometimes called German pancakes, these have very little to do with Germany, and nothing to do with the Dutch. Apparently they were invented by German immigrants who were referred to as Dutch.
By Chef John

Mom's Applesauce Pancakes

Rating: 4.48 stars
354
This was passed down from my mother. I don't know where she got it, but it was always a special request at brunches. Serve with maple syrup or apple butter.
By Shirley Smith

Easy Broccoli and Ham Quiche

Rating: 4.55 stars
91
This quiche has great flavor and can be used for breakfast, lunch, or dinner. It tastes just as great the next day for leftovers! Use your favorite cheese!
By JenCanCook

Farmer's Casserole

Rating: 4.38 stars
243
Layer the ingredients in a baking dish the night before, then cover and refrigerate. In the morning, pop the casserole into the oven about an hour before serving. Serve with melon wedges, fresh strawberries, and orange wedges.
By Lorrie Starks

Cheesy Baked Eggs

Rating: 4.83 stars
89
This basically is eggs, on top of cheese, on top of cheese, on top of eggs making an interesting concoction of eggs, cheese, and flour. To add a little extra kick, add a small can of diced chiles or jalapenos into the mix. Serve with sour cream, salsa, and green taco sauce.
By Hammertime

Southwest Breakfast Burritos

Rating: 4.64 stars
62
My wife and I love eating Mexican so I came up with this recipe so that we could have a little more variety in our morning meals. We are busy people and don't have time to make elaborate meals in the morning. In the past we have bought frozen breakfast burritos, but they are not very tasty and I knew they could be improved upon. This recipe will make a large batch of the burrito fixins that you can freeze, or store in the refrigerator so that you can make great breakfast burritos whenever you please.
By Norm Walker

Strawberry Cream Cheese French Toast

Rating: 4.34 stars
106
French toast casserole is served with a drizzle of warm homemade strawberry sauce.
By Tamala Henry

Sausage Egg Muffins

Rating: 4.53 stars
130
This is a quick and easy morning or afternoon snack. I use the regular size muffin pans but fill them enough 1/3 full, but may adjust the amount of filling to suit your taste.
By SMILEYBLAKE
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