Allrecipes Magazine Main Dish Recipes

Juicy pork tenderloin slow-cooked in onion soup, red wine, and soy sauce.

Tasty chicken quesadillas filled with bell peppers, onions, and cheese.

Teriyaki chicken thighs are baked in the oven with a deliciously sticky glaze.

If you like shrimp and LOVE garlic, try Chef John's easy recipe!

Easy maple glazed salmon baked in a marinade of maple syrup and soy sauce.

Hot dogs are skewered on sticks, dipped in corn batter, and then fried to a golden brown.

This comforting casserole is guaranteed to satisfy even the pickiest of eaters.

Put some spice in your life with this restaurant favorite: chicken and peanuts in soy-sesame sauce with hot chili paste.

This easy orange chicken recipe is sticky, sweet, and rivals Chinese takeout.

A great flank steak marinade is key if you want a tender, flavorful steak.

French toast casserole is served with a drizzle of warm homemade strawberry sauce.

This French toast casserole is full of the taste of fresh blueberries.

This is a dish my brother prepared for me in Seattle. It is by far the best salmon I've ever eaten. I like to serve it with an Asian-inspired rice and roasted asparagus.

This shrimp and grits recipe is a traditional low-country favorite!

These delicious buttered noodles with Parmesan cheese are so simple to make!

Beer brats simmered in beer with onions for extra flavor are finished on the grill.

Tender beef pot roast, carrots, and potatoes cooked in a pressure cooker.

A delicious New Mexican enchilada that we had every year for our Christmas Eve dinner. Serve 2 to 3 enchiladas on a plate and surround with lettuce and tomatoes. Top with your choice of guacamole or sour cream or both.

Easy breakfast sausage patties deliver sweet and savory flavor in every bite.

This delicious lemon chicken piccata dish is bursting with flavor thanks to a quick lemon pan sauce that's super easy to prepare.

A tasty breakfast casserole with hash brown potatoes, cheese, and sausage.

This recipe's roots can be traced back to the Great Depression, when farmers first began selling the unripe peppers out of necessity. Of course, we did what Americans always do when faced with a new variety of food, we stuffed meat in it.

Overnight oats with yogurt make a delicious on-the-go breakfast option!

A rich beef filling in thick sauce makes the best homemade Sloppy Joes.