Inspiration and Ideas
Tips & Tricks
Fresh Fruit Frangipane Tart
Chef John uses pluots in this almond and puff pastry tart, but any stone fruit—cherries, nectarines, peaches, or plums—will work beautifully.
Frozen Vanilla Custard
This rich French vanilla ice cream can be made with extract or vanilla bean.
Chef John's Peach Pie
"Best peach pie ever, and it was my first!" – MamaTeresa
Chef John's Blackberry Buckle
"Yum! Yum! Yum! My boyfriend, the food critic, raved about it!" – KimRiceKim