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Spicy chorizo, rice, and a little goat cheese fill piquillo peppers in this Spanish-inspired appetizer. Serve drizzled with blood orange juice and toasted almonds.
"Wonderful! Amazing flavor with not a lot of fuss." – Blkcat118
"Easy and delicious. Looks beautiful too." – Beckie
"These were as good as they look. All gone in just a couple minutes." – RAM501