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"Unbelievably easy and super tasty! I have been using this recipe for more than 5 years now, and it's still a huge hit in our house." – LadyE
"This was great. I grated the carrot and replaced the vegetable oil with sesame oil. Will most certainly make over and over." – Dena Boeger
"So very simple to make, and it's loaded with fresh flavor. This recipe is enough to make you consider growing your own peas!" – lutzflcat
Candied walnuts balance out the creamy, tangy goat cheese in this delicious beet salad.