Potato Salad Recipes

A twist on potato salad. Green beans and potatoes are served in a Dijon mustard and balsamic vinaigrette.

A unique, homemade cooked dressing makes this the creamiest potato salad.

Really good potato salad that is best served cold.

Most potato salads look and taste better when made with low-starch red boiling potatoes. For Classic American-Style Potato Salad, you can use any size of this variety, but the small new potatoes cook 10 to 15 minutes faster than the larger ones. Choose potatoes that are all roughly the same size, if possible, so they cook in the same time.

This is like the potato salad I grew up with in Pennsylvania Dutch country. This has a sweet and sour dressing and is distinctively yellow.

A tangy take on LaVerne Kaeppel's original recipe; this one has more dressing and a bit of a kick!

This is my Dad's potato salad recipe. I have never seen it made this way, and whenever I take a bowl of it somewhere it always leaves empty.

You can whip up this potato salad in just 25 minutes. It requires no leftovers.

Great potato salad for a party or every day meal.

My Nonnie used to make this potato salad for me whenever I was home for the holidays. It's a great alternative to mayo-based potato salads. Red wine vinegar works well, too.

Moist, eggy, chunky, and...no pickles!

Mashed potato salad that can be made with or without the chopped egg. This is the only kind of potato salad my dad will eat; try it and you'll see why.

This potato salad is just like Grandma's.

This potato salad, brightly flavored with mint and lemon juice, is a refreshing spin on the classic.

This is a wonderful no fail potato salad.

This is my mother Pauline's recipe. It's pretty much a classic American salad but remember, if you add onions, use sweet onions and chop with a very sharp knife, allow potatoes to cool to room temp before dressing them, and always taste for salt.

A basic recipe with a small twist. I never make my potato salad exactly the same way; I always add a lil' twist or more or less of an ingredient. Chill potato salad in the fridge for an hour or eat warm.

Sweet potatoes and potatoes combine to make a different type of salad that will pleasantly surprise you.

This is an unusual recipe for potato salad. It is a switch from your everyday mayonnaise-based salad. It's like a baked potato in a bowl!

No boiling and peeling potatoes or adding mayo with this recipe. Great summer recipe. Enjoy!

This is a great twist on two all-American favorites--the potato salad and the loaded baked potato. Served cold, this has been a crowd-pleaser at our many family functions and is often requested. Even people who don't normally love potato salad seem to love this!

A much more traditional German potato salad which, of course, has no mayo. It has tangy, fresh flavors and can be served cold or at room temperature.

This is a lemony potato salad; it tastes a little lighter than a traditional potato salad.

Need to cut a few carbs? This low-carb cauliflower salad substitutes cauliflower bites for potatoes. All the flavors you love in potato salad are here, minus a few carbs, plus more fiber! Garnish with additional crumbled bacon and fresh parsley if desired.