Restaurant-Style Potato Salad
This is a traditional and easy to make potato salad.
Caesar Potato Salad
We love this recipe on a summer's day, but it works at any time of year.
Red Potato Salad
This pretty red potato salad has great flavor. Goes well with a summer barbeque, or anytime! For a tangy twist, try using plain fat-free yogurt in place of some or all of the sour cream. Garnish with additional sliced hard-boiled eggs, if desired.
Warm Dijon Potato Salad
A tangy take on LaVerne Kaeppel's original recipe; this one has more dressing and a bit of a kick!
Almost Fat-Free Green Onion Potato Salad
Potato salad is the first food I can remember eating. Since it was my first culinary memory I am very particular about how I like my potato salad made. Basically, there's my mom's recipe, which is perfect, and every other version. So while I usually don't stray from what I consider 'real' potato salad, once in a while I will mix it up and try something new.
Light and Easy Greek Potato Salad
Light, easy, hard to mess up, easily multiplied.
Picnic Potato Salad with No Mayonnaise
This is a great potato salad if you're looking for one without mayonnaise.
American Potato Salad
Just a good old fashioned, down home potato salad recipe that brings back memories of picnics in the park and family gatherings. Wonderful as it is or make it your own by adding additional ingredients of your choice.
Old Fashioned Potato Salad
This is potato salad the old-fashioned way, with eggs, celery and relish. It's really good to serve with chili.
Authentic German Potato Salad
This is my mother's recipe. Everyone, German or not, loves it. It is easy to double the recipe as well. I often bring it to potlucks, and we also have it at home on special occasions. There are usually no leftovers, but if there are, they don't last long!
World's Best Potato Salad
This is the creamiest, richest potato salad you will ever try. The secret is in the homemade dressing. I get nothing but raves every time I make this.
Authentic Russian Salad 'Olivye'
This is a recipe my mom and grandmother use every time there's a family gathering or a special occasion. To make this a vegetarian dish just leave out the ham. Potatoes, carrots, and eggs do not have to be chilled completely after boiling. Dill can be substituted for parsley if desired.
