Inspiration and Ideas
-
Tips & Tricks
Barley Salad with Almonds and Apricots
"A great healthy, hearty, flavorful salad. I made the barley in my rice cooker (1 cup barley, 2 cups water, normal rice cooker setting). Definitely a keeper recipe!" – Beth
-
Quinoa Vegetable Salad
"This is the perfect side dish for summer. It is light and tastes so fresh with the vegetables. It's even better a day or two later." – Amber
-
Lentils and Buckwheat Salad
"I needed a nourishing and complete meal-in-one that I could take with me on the go. I prepare this the day before and put it in the fridge overnight." – Buckwheat Queen
-
Farro Salad with Asparagus and Parmesan
"Delicious! The chewy, nutty texture of the cooked farro was wonderful." – Barb the Bee