Inspiration and Ideas
Tips & Tricks
Fresh Raspberry Balsamic Vinaigrette
"Absolutely love it. Great on a mixed greens salad. Sweet enough to balance the vinegar, but not so sweet it melts your teeth out of your head." – Sonia
Parmesan and Peppercorn Ranch Dressing
"Very good. The Parmesan, green onions, and pepper provide so much flavor that you won't even notice this is a lowfat dressing!" – DIZ?
Italian Restaurant-Style Salad Dressing
Add a kick to your bottled dressing with fresh garlic and extra herbs.
How to Make a Vinaigrette
Making a vinaigrette is all about the ratio—three parts oil to one part acid. Get more helpful tips in our Dish article.