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Lamb Recipes

Lamb chops, roasts, stews, kebabs, gyros, burgers—with these top recipes, there’s no limit to what you can do with lamb.

Most Made Today

Recipe of the Day

Eggplant and Lamb Stew

Lamb meat is cooked with vegetables and seasonings until very tender.

By KELLYJEANNE

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Grilled "Tandoori" Lamb

Yogurt, lemon, and spices combine to make a rich and creamy marinade that coats Chef John's grilled lamb skewers. Serve with flatbread or rice and cilantro chutney.

By Chef John

Mediterranean Lamb Burgers

Ground lamb and beef patties are grilled and served with green tomato, sweet onion, feta cheese, and an easy-to-make tzatziki sauce.

By HerbanSpoons

Videos to Watch

Korean Barbecued Rack of Lamb

Traditional Gyro Meat

Rack of Lamb with Blueberry Sauce

Kofta Kebabs

Grilled Spicy Lamb Burgers

Grilled Lamb Shoulder Chop with Fresh Mint Jelly

Grilled "Tandoori" Lamb

Root Beer and Sesame Glazed Ribs

Armenian Shish Kabob

These delicious Armenian lamb kebabs marinate for 24 hours and then they are broiled twice to ensure that all of the meat and vegetables have cooked to perfection! Serve with rice pilaf and pita bread.

By chefmarkmarcarian

Pakistani Lamb Chops

This lamb chop dish from Pakistan has a delicious sweet and savory gravy made of caramelized onions. Goes great with some naan or rice.

By Zulfiqar Ali

Lamb Burgers with Sun-Dried Tomatoes and Basil

These lamb burgers with sun-dried tomatoes and basil are little flavor bombs that are easy to make and a more flavorful alternative to ground beef.

By Dishing It

Spicy Chinese Cumin Lamb Skewers

Enjoy these spicy cumin lamb kebabs with a glass of cold beer to get the full Chinese street food experience right at home!

By Wayne He

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Turkish Stuffed Eggplant (Karniyarik)

Eggplants are stuffed with a perfectly seasoned filling of lamb, peppers, and herbs and roasted until ultra tender in Chef's John's easy recipe for Turkish karniyarik.

By Chef John

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Korean Barbecued Rack of Lamb

Racks of lamb are soaked overnight in a sweet, spicy marinade of gochujang, green onions, garlic, and sesame and grilled to juicy perfection in this Korean barbecue recipe by Chef John.

By Chef John

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Lamb Chops with Balsamic Reduction

This recipe for lamb chops is a favorite in my house. It is an easy and quick recipe for two people (we eat two chops each). Rosemary and thyme give it great flavor. If you double the recipe, remember that the sauce will take longer to reduce.

By PGRAYMENDOZA

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Roasted Rack of Lamb

A rack of lamb is seared, and encrusted with Dijon mustard and garlic and rosemary flavored bread crumbs. Then it is roasted to your desired doneness.

By JENNINE1980

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Roast Leg of Lamb with Rosemary

This leg of lamb is marinated overnight with fresh rosemary, garlic, mustard, honey and lemon zest. Be prepared for many requests for seconds!

By JMASS

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Irish Lamb Stew

Juicy cubes of lamb are tossed in seasoned flour and browned in bacon fat - and that's just the start of this rich and hearty one-pot Irish feast!

By Danny O'Flaugherty

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Rosemary Braised Lamb Shanks

Lamb shanks are slowly simmered with fresh rosemary, garlic, tomatoes, and red wine. Great served with polenta, or my family's favorite--roasted garlic mashed potatoes--as you need something to soak up the wonderful sauce.

By S. HODGE

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Irish Shepherd's Pie

Seasoned ground lamb and vegetables are baked under Irish Cheddar-mashed potatoes in Chef John's version of this comfort food classic.

By Chef John

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Kofta Kebabs

These lamb kebabs have 6 different kinds of spices; the first time I smelled them I knew immediately that I had to find the recipe. The most affordable way to purchase the spices is in bulk at either a health food store or an Asian or Middle-Eastern market. They are very good!

By SRKELZ

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Grilled Lamb with Brown Sugar Glaze

A delicately sweet brown sugar rub will make these some of the tastiest chops you'll ever eat!

By Debra

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Traditional Gyro Meat

This Greek/Lebanese style meatloaf is sliced and served with pita bread, tzatziki, and tomatoes for a delicious gyro that is the closest I've come to emulating my favorite Mediterranean restaurant.

By The Dread Pirate Paramour

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Lamb Tagine

This is a traditional Moroccan lamb tagine simmered in numerous spices. Don't let the long ingredients list put you off. If you are missing one or two the dish will still turn out fine.

By BenevolentEmpress

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Simple Grilled Lamb Chops

This very tasty and easy marinade for lamb chops can also be used for steaks.

By Noor

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Gyros Burgers

This is a Greek/American lamb and beef mixture version of the traditional Greek pork or lamb gyros. Serve on warm pita bread with tzatziki sauce, and thinly sliced onion, tomato and lettuce.

By Chef Kenneth

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A Scotsman's Shepherd Pie

This shepherd's pie is made with sharp Cheddar cheese, smoked paprika, stewed tomatoes, and lamb. Use smoked Cheddar, if you have it.

By Larry Short

Baked Lamb Chops

These are very tasty, and make for an easy main meal to prepare. Try serving them with mashed potatoes, peas and pumpkin.

By Leslie W Dobson

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Grilled Spicy Lamb Burgers

Something new for all the grill-daddies! An EASY burger to make, and guests rave over this one.

By Alan Hollister

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Feta and Olive Meatballs

These baked, ground lamb meatballs are flavored with feta and green olives.

By Andrea

Vietnamese Aromatic Lamb Chops

These are the most delicious lamb chops you'll ever taste! When I make it, this savory lamb dish has impressed EVERYONE and has had people coming back for more for many years. It's suitable for any occasion...even Christmas or Thanksgiving. Plan ahead so you can marinate the lamb overnight.

By Nelson_Huynh

Lamb and Winter Vegetable Stew

Lamb meat and winter vegetables combine to make a thick, hearty stew.

By BJSCHADE

Harira

This Moroccan soup has lamb, lentils, chickpeas, noodles, egg and more and is spiced with cinnamon, ginger, cayenne and turmeric.

By Becky

Gyroll

Well-seasoned lamb meat, along with feta cheese, zucchini and black olives, gets sealed into pizza dough and baked until golden. This mess-less version of a gyro sandwich substitutes pizza dough for the much harder-to-make pita bread.

By Adam Pack

Lamb Recipes

Inspiration and Ideas

Lamb Souvlaki

Grilling Times For Lamb

Lamb Borek

Root Beer and Sesame Glazed Ribs

Most Made Today

A Scotsman's Shepherd Pie

Irish Shepherd's Pie

Chef John's Irish Stew

Traditional Gyro Meat

Chef John's Roasted Leg of Lamb

Lamb Burgers

Instant Pot(R) Lamb Tagine with Lentils

Spice-Crusted Roast Rack of Lamb with Cilantro-Mint Sauce

Lamb and Rice Stuffed Cabbage Rolls

Lamb Braised in Pomegranate

Recipe of the Day

By KELLYJEANNE

By Chef John

By HerbanSpoons

Videos to Watch

Korean Barbecued Rack of Lamb

Traditional Gyro Meat

Rack of Lamb with Blueberry Sauce

Kofta Kebabs

Grilled Spicy Lamb Burgers

Grilled Lamb Shoulder Chop with Fresh Mint Jelly

Grilled "Tandoori" Lamb

Root Beer and Sesame Glazed Ribs

By chefmarkmarcarian

By Zulfiqar Ali

By Dishing It

By Wayne He

By Chef John

By Chef John

By PGRAYMENDOZA

By JENNINE1980

By JMASS

By Danny O'Flaugherty

By S. HODGE

By Chef John

By SRKELZ

By Debra

By The Dread Pirate Paramour

By BenevolentEmpress

By Noor

By Chef Kenneth

By Larry Short

By Leslie W Dobson

By Alan Hollister

By Andrea

By Nelson_Huynh

By BJSCHADE

By Becky

By Adam Pack