Apple Cobbler Recipes

This is a delicious apple cobbler. My son often requests it instead of cake as a birthday dessert!

A surprising ingredient is used in making this classic Southern dessert. Serve with a scoop of vanilla ice cream.

Made with crescent dough, this super easy yet delicious apple cobbler is reminiscent of homemade cobblers. Best when served at room temperature or refrigerated. The dough soaks up the moisture from the filling and makes it taste even better!

This is an excellent cobbler to make in the fall when the weather starts to turn cooler.

This is a very easy recipe made with simple basics you usually have around the house. Perfect with after-dinner coffee or office pot-lucks. My sons also like to top it with whipped cream or ice cream. Change it up a bit by substituting a can of cherries or sliced peaches for a different variety of cobbler.

Never use more than 1 quart of fruit. Only use fresh fruit for this recipe. Any variation will work! I usually do use sweetened peaches and lightly sugared berries, but this is optional. Serve warm with cream, ice cream, or whipped cream.

This apple cobbler is a delicious, easy dish to take to your next potluck! Use your favorite apples or pie filling.

Not really sure what to call this. It's a cross between an apple crisp and an apple cobbler. I cut out a lot of ingredients in an attempt to make it healthier.

This warm apple cobbler is topped with an easy biscuit recipe. Preparation time is 20 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.

This blueberry buckle recipe comes from my grandmother, but we added the apples and it makes this dessert absolutely amazing!

This is a family treat that's been passed down for generations. The recipe was sometimes tripled because it had to be shared among a family of eight. This can be served with ice cream! It tastes best served hot.

This simple, unique cobbler is sure to please!