Arakas Latheros (Greek Peas with Tomato and Dill)
Peas are normally considered a side dish, but in Greece it is common to eat a plate full of vegetables as a main course. This traditional way of cooking peas is so satisfying and healthy, it will most certainly become a favorite. Serve with crusty bread and feta for the ultimate meal!
Mushy Peas I
Mushy Peas are a great side dish with fried cod or salmon. Note: You can add more liquid (water or cream) depending how mushy you want your peas. Use low fat milk if you're calorie-conscious.
Lemon Pepper Peas
This is a fast and easy side dish to go with chicken, beef or pork. The entire family will love these peas.
Balsamic Pea Salad
I quickly make this the night before I need it as it tastes much better if it sits overnight. My daughter and her friend will not eat peas, but they love this salad.
Indian Peas And Cauliflower
This is one of the first Indian dishes I made. It is easy and quick. Fresh or frozen peas may be used.
This is a healthy, delicious, and easy side dish that takes about 10 minutes to make. I'm borrowing the name from Pasta Primavera which, like this recipe, takes advantage of fresh, seasonal, green produce.
Mamacita's Mexican Rice
My mother-in-law gave me this basic Mexican rice recipe that I've updated. Here it is.
Creamed Peas and New Potatoes
Just a recipe a local farmer suggested to me to use with his potatoes and peas. I slightly modified it and it's very tasty.
Sugar Snap Peas with Mint
Simple and quick to prepare. Sugar snap peas are quickly fried with green onion and garlic, and tossed with fresh mint leaves. Wonderful use for spring garden vegetables. Serve hot or at room temperature.