I have been eating these rolls since I was a kid. I don't know where they started out, but I remember my grandmother making them. They freeze well and taste great split open and toasted.
Cranberry Orange Bread
Perfect for Thanksgiving breakfast, or as an afternoon treat to tide you over til the big meal.
An easy centerpiece for your Thanksgiving table. Fill the cornucopia with the assorted raw vegetables directly on table and let them spill out of opening.
Quick Yeast Rolls
This easy yeast roll recipe was passed down to me from my great-great grandmother.
Golden Crescent Rolls
This is a great recipe for sweet, fluffy crescent rolls (kind of like a croissant but more dense).
Pumpkin Pie Bread
This quick bread recipe tastes like pumpkin pie. Tastes best when served the next day.
Alice's Turkey Day Light Rolls
I'm sure these rolls were the reason for the original Thanksgiving! Mom stopped making them years ago and I wondered why until I got the recipe. Plan ahead, they're worth the effort. Enjoy.