Whole Wheat Pumpkin-Applesauce Muffins
This is a great recipe for those times when you have half a can of pumpkin left over. The muffins taste great right from the oven, but are even better the next day—if they last that long! Kids love them and it's a good way to sneak fruits, veggies, and fiber into their diets.
Pumpkin Pie Muffins
I made this recipe this fall when I was craving something seasonal. After trying other recipes that just lacked that homey pumpkin-pie taste, I decided to make my own. It makes about 24 large muffins or 6 muffins and a loaf. Even though they last well in the refrigerator, you may want to halve the recipe for individuals or small families. Add some cream cheese frosting and they'd make great cupcakes.
Pumpkin Spice Coffee Muffins
I've made pumpkin muffins for years, and I love pumpkin spice coffee. So, one day, I thought why not add coffee to my muffins?
Pumpkin-Dark Chocolate Chip Muffins
A favorite for mornings during the holidays at our house. We use Ghirardelli® dark chocolate chips for these.
Pumpkin Spinach Toddler Muffins
These sanity-saving, healthy toddler muffins are packed full of veggies and other goodness, but still taste good enough to snack on yourself! Perfect for a starter finger food, or a self-contained meal for the more independent eater.
Spiced Pumpkin Molasses Muffins
The intoxicating aroma these muffins send through your home is just a bonus.
Delicious, healthier, grab-and-go snack combines oats, pumpkin, and banana with autumn spices and Greek yogurt.
Mini Pumpkin Butterscotch Muffins
These moist and deliciously-sweet pumpkin muffins are great for sharing, but you won't want to share! Don't let the pumpkin-butterscotch combination fool you, these taste great!
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Laura's Gluten- and Dairy-Free Pumpkin Muffins
Delicious and moist. Kids love them too! Gluten- and dairy-free.