Poppy Seed Muffin Recipes

My mom has been making this for years, and it's just one of those recipes that sticks out from my childhood. It's delicious.

Lemony lemon poppy seed muffins with a sweet glaze.

These muffins are always gobbled up at the B & B where I work. Customers always ask for the recipe.

Pudding makes these muffins moist and delicious, with just the right amount of lemon.

Healthy, low-fat muffins with a soft center.

Light, crispy-topped poppy seed muffins with a delicate lemon flavor. Perfect with your morning coffee or tea. Delicious warm!

These are high in fat but you could probably substitute water for cream if you wanted to cut the calories down a little.

Very moist and so delicious.

A treat for those who love poppy seeds, and a good way to use up left over bananas.

Melt in your mouth lemony-goodness! These muffins are LEMONY, but delicious! If you prefer, use less lemon juice for the glaze and substitute equal amount of milk for glaze. Or, simply forgo the glaze but this really adds to the overall taste. Also, you may use 24 mini-muffin tins, bake only 10-12 minutes.

This is my newly engendered recipe for nut-optional almond-poppy seed muffins, they were moist, fluffy, and tasty!

A delicious vegan and gluten-free version of lemon poppy seed muffins.