Blueberry Cornmeal Muffins
Blueberry muffins with the hearty flavor of cornmeal. Moist, rich, and heavenly! I'm happy to share my recipe with you. Fresh or frozen berries can be used, and if you like lots of berries, you can add as much as 1 cup additional berries to this recipe.
Corn Dog Muffins
An easy way to make the favorite treat from the fair. You can substitute cocktail wieners for hot dogs.
Basic Corn Muffins
A simple but delicious muffin recipe that can easily be dressed up by adding jalapenos, honey or anything else.
Savory Breakfast Muffins
A delicious non-sweet breakfast muffin alternative featuring the classic combination of bacon and corn.
Berry Cornmeal Muffins
Very refreshing, fruity and delicious! These muffins will bring a smile to anyone's day! Share them with someone you love. You may substitute raspberries or blueberries for the strawberries if you wish and feel free to use either naturally flavored strawberry, banana, or vanilla yogurt.
Vegan Corn Muffins
A small, fast batch of muffins that's the perfect size for a couple. Crisp outside, moist inside with a light texture.
Easy, Speedy Corn Muffins
This is a very moist, made-in-minutes corn muffin with a hint of sweetness. The batter can also be baked in a 13x9 pan for approximately 40 minutes to make corn bread.
Mini Southwestern Corn Pup Muffins with Fiesta Dipping Sauce
This recipe is a great alternative to the fried corn dogs, and they taste just as good. Serve with the Fiesta Dipping Sauce recipe provided, or use your favorite corn dog condiments.
Best Ever Corn Muffins
This recipe was handed down to me from my mother. It's easy to make and the ingredients are probably already in your kitchen. Enjoy!
Vegan Agave Cornbread Muffins
This vegan cornbread is made with whole-wheat flour and sweetened with agave syrup. It got votes as being better than traditional cornbread muffins by my anti-vegan roommates! They can also be made macrobiotic if you substitute the agave with maple syrup.