Bran Muffin Recipes

This is how we make bran muffins in Utah. Make this the night before and all you will need to do is scoop and bake. I added spices to the original recipe.

You won't need to buy anything special to make these muffins. They're easy, sweet and fruity!

I love how filling bran muffins are, but sometimes find they're lacking in flavor. That's not the case with these ones, made with fresh cranberries and orange zest. They're the perfect fall breakfast treat!

Just because they're healthy, doesn't mean they can't taste delicious! A hint of chocolate and spice really makes these muffins great!

A classic overnight bran muffin recipe. This recipe is great because batter is kept in the refrigerator and you can make muffins as needed.

Super scrumptious way to use up the summer zucchini harvest.

These are so great to make ahead and keep in the fridge for up to 2 months. They make a quick breakfast; bake as needed.

Chopped raisins sweeten these dark, bran-packed muffins.

This muffin batter can be mixed up ahead of time, and kept in the refrigerator for up to a week for fresh muffins any time.

I added cinnamon flavor to a old bran favorite.

I keep this recipe for large gatherings, even picky eaters like these muffins!

This is a very healthy bran muffin, with buttermilk and molasses, and also very good.

Delicious and moist rhubarb muffins that are also vegan!

These tasty muffins are loaded with fiber!

Applesauce replaces oil in this old recipe for healthy bran muffins. Great for breakfast or a snack.

These muffins are delicious. My very, very picky son loves them for breakfast and doesn't even realize they are full of good things for him. You can easily substitute the grains in the recipe for whatever you prefer or have on hand.

Not your ordinary bran muffin. Addition of olive oil and protein powder add in a little extra health benefit.

My friend told me to submit this Refrigerator Bran Muffin recipe from my sister-in-law. It's awesome and easy! The mix can sit in the refrigerator for up to a week, just stir before making.

Mama made these for decades when she was a working mother (back in the day when most mamas didn't work). These are easy, so moist, and so good. And because you make up a big batch that's kept in the refrigerator and baked just a few at a time, they are a lifesaver for busy cooks. My kids can scoop 1 or 2 into a tin and pop it in the oven in the morning for their own hot and hearty breakfast. A lovely addition to a brunch because they can be prepared ahead and baked right before serving.

Not-too-sweet, healthy oat bran-pumpkin muffin recipe that freezes well.

Very moist, flavorful, high-fiber muffins.

These muffins contain huckleberries, a pleasantly sweet berry, with oat bran, adding a nice chewy texture to the muffin.

Cheesy, applely bran muffins that make a great breakfast or afternoon snack.

The chocolaty goodness of a brownie crossed with the fluffiness of a muffin. Packed with protein and oat bran. Great for breakfast with coffee or milk.