Scone Recipes

After much trial and error, I've come up with this basic scone recipe which rivals the scones at Tea & Sympathy in NYC.

This recipe is very slightly adapted from one by someone called Friendlyfood on Allrecipes, who claims it was adapted from a version made at the Savoy Hotel in London. I have to say, I am very impressed. It was light, tender, moist and very delicious.

This delicious, irresistible recipe makes a perfect snack and breakfast treat!

Definitely not your traditional scone! These scones have a bit of whole wheat flour, a bit of Greek yogurt, a touch of cardamom and ginger--and a nice lemon-blueberry flavor that gets amped up by the addition of a blueberry glaze.

These flavorful cranberry-orange scones are a great start to the day!

These scrumptious scones will make you feel like you're Queen for a day! The chocolate chips make them very tasty but the orange juice makes them special. Make sure butter is well chilled to produce the flakiest texture possible. Serve with clotted cream or lemon curd.

A quick basic scone recipe with traditional holiday ingredients...great treat for Christmas morning! Serve warm with butter and tea!

These quick and easy scones that are filled with blueberries and baked to golden perfection are sure to be a hit for breakfast, or as a sweet treat anytime.

Hands-down the best scones I've ever had; moist and delicious! Eat immediately until your stomach aches, then eat some more.

This is probably one of the best scone recipes I've made. The texture is nice and the taste is excellent. They have just a hint of eggnog, so even those who aren't big fans of the drink will like them.

These scones are so quick and simple. They only have three ingredients and produce deliciously light scones. The bubbles in the lemon soda make them rise. There is no need to rub butter as in the traditional scone recipe. Serve hot with whipped cream and berry jam.

Delicious blueberry scones for an anytime snack. Serve with fresh sliced strawberry and banana.

This basic scone recipe can be adapted by adding chopped dried fruit or grated cheese.

While trying to use up some excess sourdough starter, I developed this recipe. The scones come out really tender and moist and my kids love the cinnamon-y taste from the apple pie spice.

Here's an example of how I would convince the public that pumpkin is great for any time of the year. Ironically, I did this because I had leftover pumpkin from Thanksgiving.

Dried raspberries add intense flavor to Chef John's white chocolate scones. They're perfectly textured, tender, and light without being too delicate or crumbly.

Drizzle banana-nut scones with a sweet maple glaze to balance the earthiness of the walnuts and the heat of the cinnamon.

These are nice for a light and tasty brunch. Serve with tea.

A light and buttery scone with a good hit of ginger flavor.

These blueberry-oatmeal scones with pecans are a wholesome and delicious breakfast treat! Either fresh or frozen blueberries can be used.

These lovely old-fashioned scones are very light; they will literally melt in your mouth! The recipe is very versatile. Substitute your favorite flavor of yogurt and add a tablespoon or two of a chopped complementary fruit, raisins, or currants instead of the lavender. Serve with honey, fruit preserves, or if you're lucky enough to be able to get it, clotted cream.

Here's a quick and easy scone recipe you can whip up on a moment's notice - even when the butter is still cold!

I have no idea where I originally found this blueberry scone recipe, but it's always a huge hit and so easy to make! So many people have asked for the recipe that it's too good not to share.

Delicious with coffee or tea. Instead of pancakes or waffles for breakfast, serve these scones warm with or without butter and maple syrup (very sweet).