Lemon Bar Recipes

Using a prepared lemon curd makes baking tangy, fruity lemon bars so easy you can whip up a batch anytime. Coconut and almonds add extra richness and texture.

Satisfy your dessert cravings for tangy lemon bars and chewy oatmeal cookies with this best-of-both-worlds lemon oatmeal bar recipe.

Lemon cheesecake crescent bars.

When lemon meringue pie and lemon bars collide with fresh blueberries, wonderful things happen.

For a change of pace from the standard Southern-style lemon bars, you need to look no further! This cream cheese lemon bar recipe is easy and the taste is divine.

Fresh berries snuggled under a crumb top.

A traditional but tangy lemon bar. These were truly raved about by my full gluten-eating relatives.

For those who like the spicy side of life chipotle chile powder adds sweet heat to everyone's favorite lemon bars.

These bars are perfect on a hot summer day.

These lemon tarts are a delicious paleo-style treat.

I love the idea of Peeps®, but I am not a big fan of marshmallow. So as lemon bars are also sunny yellow, and way more delicious, I thought it only natural that a lemon bar Peep® should exist.

A traditional lemon bar with zest! The addition of lemon zest in both the crust and filling makes this dessert even more refreshing.

This is THE cookie for the lemon lover. Not overly sweet, but tangy from fresh lemons.

There is coconut in this lemon bar recipe, but rest assured it is not a dominant flavor. If you would like, you can also up the amount of zest for a more prominent lemon flavor.

These squares have a nice lemony taste to them for all of the lemon lovers.

The bright flavor of lemon combined with poppy seeds really kicks the traditional lemon bar up a notch. They're vibrant, fresh tasting, and pleasantly sweet. I like to use black poppy seeds for a pop of color and just a little more eye appeal.

These not-too-sweet bars, with an in-your-face lemon flavor, are a quick dessert to make anytime. The bars have the very slightest hint at a crumb topping, which adds a nice bit of texture, in my opinion-but feel free to skip that part entirely, and simply use the whole mixture for the bottom crust instead. They taste great at room temp, but are even better cold! Store in the refrigerator.

A tasty blueberry lemon cheesecake bar.

This is a recipe I have had for about thirty years. It has stood the test of time and is as good today as it was then.

My mom used to make this strawberry lemon bar recipe for me as a kid. I make this recipe year round and it has become a family tradition.

These gluten-free slices of zesty lemon goodness really are hard to resist. They're light, tangy, and the perfect companion to a nice cup of tea. Top with lemon slices, chopped nuts, pumpkin seeds and lemon zest to serve.

This Pesadik variation of a classic recipe is actually yummy, not just 'pretty good for Passover'. Also great for anyone allergic to wheat or corn.

Delicious treat and gluten-free! Bars can be made up to 3 days in advance and stored in the refrigerator in an airtight container.