Homemade Black Bean Veggie Burgers
Skip the freezer aisle, make these flavorful vegetarian black bean burgers.
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Greek Grilled Beyond Meat® Burgers
Plant-based Beyond Meat® burgers with a Greek flair.
Sweet Potato Black Bean Burgers
A vegetarian friend shared this recipe with our family. A hit! Serve with the toppings of your choice, like baby spinach or romaine lettuce, ketchup, mustard, avocado, red onion, and tomato slices.
Savory Portobello Mushroom Burgers
This is a quick, easy, and light alternative to the regular beef burger. Many meat eaters I know love these! Can be topped with mayo, tomatoes, and shredded old Cheddar or Monterey Jack cheese. I prefer to top them with roasted red peppers and goat cheese.
"Heartbeet" Vegetable Burgers
This recipe isn't a vegetarian version of a beef burger; these are vegetable patties that celebrate every fresh ingredient they're made up of.
Mexicana Veggie Burgers
Delicious substitute for ground beef burgers. Full of protein! Serve on sourdough bread with sharp cheddar, guacamole, and salsa.
Chickpea Falafel Burgers
Falafels so good they blow store bought ones out of the water. Serve on pitas, with your favorite sauces and toppings, or on buns like a burger. This recipe is good accompanied by any Middle Eastern dish such as tabouleh or roasted potatoes.
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Zucchini Patties
A lovely change from potato pancakes during summer squash season.
Portobello Mushroom Burgers
The steak of veggie burgers! These grilled portobellos are easy and tasty.
Quinoa Black Bean Burgers
These vegetarian burgers made with black beans and quinoa are delicious!
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Vegan Black Bean Burgers
Serve these tasty burgers with your favorite fixings and sweet potato fries.
Mushroom Veggie Burger
This is as close as I've ever gotten to a delicious non-meat burger. Mushrooms really give this a meaty flavor. I serve this like I serve a regular burger, on a nice fresh hamburger roll with spicy mayonnaise and a little lettuce.