Asian-Style Chicken Breast Recipes

Staff Picks

Asian Chicken Noodle Salad

157

This easy to prepare noodle salad has plenty of seeds, nuts, greens, chicken, and vegetables.

Chicken Tikka Masala

2234

This is an easy recipe for Chicken Tikka Masala--chicken marinated in yogurt and spices and then served in a tomato cream sauce. Serve with rice or warm pita bread.

By Yakuta

Thai Green Curry Chicken

400

In this quick and easy recipe that never fails, the chicken stays moist and tender. Serve over jasmine rice for a satisfying meal.

By laus

Chicken Satay

484

Why go out for Thai food when you can make it at home? These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled.

By BROWNYN

Cherry Chicken Lettuce Wraps

206

Crisp lettuce leaves make a crunchy and refreshing wrapper for the teriyaki chicken mixture.

By barry

Chicken breasts marinated in teriyaki sauce, lemon, garlic, and sesame oil, then grilled to a tasty finish. Very easy and great for a hot summer's evening. Leftovers are great on a green salad or sandwich. Be sure to grill very hot and very fast!!

By prissycat

Curried Coconut Chicken

2759

Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics! Goes great with rice and vegetables.

By ROMA

Lemon Grass and Chicken Summer Rolls

These are like little bundles of delicious chicken salad wrapped in rice paper. They are deliciously perfect for warm weather treats.

By Seattle Dad

Perfect Sesame Chicken

723

If you want the perfect sesame chicken recipe this is it! You may want to increase the vinegar or lower the amount of sugar. It all depends on how sweet you want the sauce.

By Doreen P

Asian Orange Chicken

1507

A delicious citrus chicken recipe with flavors reminiscent of the orange chicken from a popular restaurant in the mall.

By HARRY WETZEL

Authentic Pad Thai

213

Inspired by the pad thai at Thai Tom, this recipe features a tamarind paste, vinegar, sugar, and fish sauce mixture over perfectly stir-fried eggs, chicken breast, and rice noodles, garnished with peanuts, chives, and fresh bean sprouts.

By Allrecipes

Sweet and Sour Chicken I

965

Pan fried chicken cubes served with a sweet and sour sauce.

By LINDAHU

Inspiration and Ideas

Kung Pao Chicken

955

"This is soooo much tastier than what you get in the restaurant!! I will be making this a lot." – jimnan

Essential Pantry Ingredients in the Chinese Kitchen

Take a peek at 25 essential ingredients in the Chinese Pantry.

Chicken Yakisoba

127

Stir-Fry Chicken and Vegetables

100

Easy Indian Butter Chicken

869

Chicken Katsu

598

Simple Sauteed Sesame Chicken

A healthier, simpler, and more savory take on sesame chicken. This recipe can be made with regular flour or with a gluten-free flour mix, along with basic ingredients you can already find in your kitchen. My husband absolutely loves it and it is the perfect alternative to a night in with take-out. Best served with steamed rice, broccoli, carrots, and water chestnuts. Serve with steamed rice and vegetables.

More Asian-Style Chicken Breast Recipes

Chicken Stir-Fry

879

A quick and easy dish to prepare, this chicken stir-fry is packed with veggies. Try adding bean sprouts, bamboo shoots, snap peas, or any of your favorite vegetables. Serve it with white or brown rice, or noodles.

By Katie Sechrist

Okinawan-Style Pad Thai

This is a famous dish popularized in Thailand. Although the recipe varies from cook to cook and region to region, this is a good attempt at recreating what I ate from Thai-owned hole-in-the-wall restaurants in Okinawa, Japan. Key to the flavor are the sugar levels, unsalted peanuts, peanut oil, and either oyster or fish sauce.

By David Peters

Indian Chicken Curry (Murgh Kari)

773

This is a really good recipe for spicy Indian chicken curry. It's pretty easy to make and tastes really good!

By Ayshren

Chicken Katsu

584

This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.

By sakuraiiko

Quick and Easy Pancit

337

Quick, Easy and delicious! Will remind you of Island Fiestas!

By Heather Maurer

Banh Mi

A Vietnamese sandwich, made with chicken and full of pickled vegetables. My husband works around a lot of Vietnamese restaurants, and I was making him bring me home these tasty sandwiches. Finally I attempted to make one, and found that my recipe was even better than the restaurants, mainly because I used chicken breast and fresher ingredients. I also love the pickled vegetables, so I made sure there was plenty of those.

By metzstar

Curry Stand Chicken Tikka Masala Sauce

1509

A classic curry-stand recipe. This is not haute cuisine; this is the kind of nuclear-orange tikka masala that you crave when you stumble out of a pub at 2 a.m. I make vast quantities of the sauce at one time, and it freezes very well. I also added much more cayenne pepper than 1 teaspoon, but I give out the recipe like this for people who don't like heat.

By Chris Bellers

Indian Chicken Curry II

1040

This is an adaptation of yellow chicken curry from India. The aromas and flavors are a delight to the senses! It is best served with fresh Naan bread and Jasmine or Basmati rice.

By Amanda Fetters

Slow Cooker Teriyaki Pulled Chicken

Tender pulled teriyaki chicken, simple to make and perfect with rice and vegetables or in a crusty bun.

By A Day In the Kitchen

Mulligatawny Soup I

1376

The name Mulligatawny means 'pepper water', and curry is the particular ingredient that gives this incredible soup such a delicious flavor...so I'm told. This old recipe was given to me long ago.

By L. Peter

Sweet and Spicy Stir Fry with Chicken and Broccoli

353

Garlic, crushed red pepper, and chili paste add heat; hoisin sauce and ginger sweeten the deal. Great served over jasmine rice!

By amanda1432

Grilled Asian Chicken

409

Great for last-minute company or a quick dinner by rounding it out with a baked potato and tossed salad.

By Janet M.

Broccoli and Chicken Stir-Fry

495

Made up. Serve with rice.

By Jeri

Sesame Chicken for Slow Cooker

331

On busy crazy days, it is soooo nice to come home to this. Serve over rice.

By Boadecea

Panang Curry with Chicken

177

Panang curry with chicken represents the diversity of Thailand's southern region. Panang refers to the island of Penang in Northern Malaysia bordering southern Thailand. Use 4 tablespoons curry paste from a fresh curry paste recipe or 5 tablespoons pre-made curry paste if time does not permit making your own paste

By wiley

Air Fryer Chicken Katsu with Homemade Katsu Sauce

Air-fried chicken katsu that is crispy on the outside, tender and juicy on the inside. The sauce is a little bit sweet, a little bit tangy, and complements the chicken perfectly. Serve over rice if desired.

By Soup Loving Nicole