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"We like this kind of food down in Texas. The peppers, onion, and spiced mayo make this a really flavorful burger. A nice change from the usual!" – Cynthia Ross
Watch how to make these marinated beef kabobs with fresh pineapple, bell pepper, cherry tomatoes, and fresh mushrooms.
First, get your instant-read thermometer ready. Then read these tips on how to cook that steak, from grilled to seared to that new-fangled "reverse sear" method.
"There are very few things in life as beautiful as a glistening, smoky flank steak on a grill, being painted with beerbecue sauce." – Chef John