This chicken is so good, it will surprise you. I hate mayo, but you don't even know it's there!
Honey-Mustard Chicken with Roasted Vegetables
Paleo or not, this combination of flavors will tickle your taste buds! Colorful veggies and chicken work for a weeknight or for guests.
Sheet Pan Chicken Dinner for Two
Dinner couldn't be easier! This is perfect for those hectic weeknights and the recipe can easily be doubled. Feel free to use different vinaigrette flavors and/or vegetables for a change of pace. Use chicken breasts that are 6-8 ounces each for best results.
Easy Baked Chicken Tenders
A wholesome twist on the classic favorite chicken tenders....I personally would prefer these baked over fried any day!
Keto Mushroom-Stuffed Chicken Breasts
This rich and hearty keto-friendly meal is perfect for those on low-carb diets. Serve it with your favorite vegetables or veggie 'rice.'
Easy Chicken Breast Wrapped in Bacon
Delicious chicken breasts wrapped in bacon and smothered with BBQ sauce and Cheddar cheese. It's baked to perfection without any fuss, and you only need 4 ingredients!
Provencal Chicken Casserole
This delicious chicken casserole is from the French area of Provence and features chicken breast, cherry tomatoes, scallions, and lots of cheese.
Classic Monterey Chicken with sauteed onions, peppers and mushrooms. It's worth the extra time!!
My version of chicken parmesan is a little different than what they do in the restaurants, with less sauce and a crispier crust.
Chef John's Chicken Kiev
I'm not going to say this chicken Kiev is 'easy to make.' It's really not. So, why try? Because, if and when you pull this off, you'll be enjoying one of the greatest chicken experiences of your life. It's also one of the greatest garlic experiences of your life, as well as one of the greatest butter experiences of your life.
Three-Ingredient Baked Chicken Breasts
I use this as a basic baked chicken recipe when another recipe calls for cooked chicken. Works great for everything and is super customizable. Sometimes I use garlic salt or other seasonings, depending on what I'm using it for.