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"I made this for Passover dinner. I added chopped apple to the cavity and basted often. It was moist, tender, and had an amazing flavor. A huge hit!" – Indiana Womack
"Served these as part of a Seder meal and everyone loved it!" – Twigfilly
"Wow—such a yummy and easy Passover treat." – RLK1177
Put a new twist on your Seder menu with one of these top-rated recipes.