Wine-Braised Beef Brisket
This is yummy the day you make it, but is even more delicious the next day.
Basting a chicken with a sweet pomegranate reduction makes a lovely dish for Seder.
Oma's Fabulous Matzo Ball Soup
This is a matzo ball soup that my grandmother used to make. It is our family's favorite part of the meal. It serves a lot of people depending on the size of the bowl you use. Make sure to not add too much matzo meal in order to make the matzo ball float to the top of the boiling water.
Passover (Pesach) Brownies
I experimented for years to come up with a brownie made with matzo ... this is the best!
Cornish Game Hens with Garlic and Rosemary
Crusty garlic bread and a nice light Chianti wine complement this meal very well.
The Rebbetzin Chef's Persian Walnut Cookies
These delicately-spiced, rose-scented cookies are the perfect treat for Passover since they contain no flour. They are nutty and rich, slightly chewy with a crunchy exterior. Pistachios or almonds can be substituted for the walnuts.
Simply Steamed Asparagus
Makes even tough asparagus, tender and tasty! Try using vinaigrette dressing in place of the butter too.
Passover Chocolate Mandelbrot
Passover cake made with matzo cake meal instead of flour.
Juicy Roasted Chicken
My grandmother's recipe for roasted chicken. We are German and she used to do it this way all the time. I never have had a chicken this juicy before; this little trick works and makes the people eating it go silent. It's funny. We nibble on the celery after.
Roasted Garlic Cauliflower
Wonderful roasted cauliflower, my 11 year old son loves this! Add more spices and herbs to suit your taste.
This garlic asparagus dish is a Northern Italian side dish. My family loves it! Even the kids!
Crustless Spinach Quiche
I serve this in the summer for brunch with a side of sausage links and a fresh fruit bowl!