Passover Recipes

Find all the delicious recipes you’ll need for your Passover seder, including prime rib, brisket, roast chicken, matzah ball soup, haroset, and all kinds of desserts. Kosher options, too.

Staff Picks

Wine-Braised Beef Brisket

Rating: Unrated
153
This is yummy the day you make it, but is even more delicious the next day.
By RickyBobby
Sponsored By Allrecipes Magazine

Pomegranate Chicken

Rating: Unrated
6
Basting a chicken with a sweet pomegranate reduction makes a lovely dish for Seder.
By SandyG
Sponsored By Allrecipes Magazine

Oma's Fabulous Matzo Ball Soup

Rating: Unrated
68
This is a matzo ball soup that my grandmother used to make. It is our family's favorite part of the meal. It serves a lot of people depending on the size of the bowl you use. Make sure to not add too much matzo meal in order to make the matzo ball float to the top of the boiling water.
By May Gerstle

Passover (Pesach) Brownies

Rating: Unrated
21
I experimented for years to come up with a brownie made with matzo ... this is the best!
By Sharone Rosen

Cornish Game Hens with Garlic and Rosemary

Rating: Unrated
850
Crusty garlic bread and a nice light Chianti wine complement this meal very well.
By MOONANDBACK

The Rebbetzin Chef's Persian Walnut Cookies

Rating: Unrated
28
These delicately-spiced, rose-scented cookies are the perfect treat for Passover since they contain no flour. They are nutty and rich, slightly chewy with a crunchy exterior. Pistachios or almonds can be substituted for the walnuts.
By The Rebbetzin Chef

Simply Steamed Asparagus

Rating: Unrated
89
Makes even tough asparagus, tender and tasty! Try using vinaigrette dressing in place of the butter too.
By KIMIRAEJ

Passover Chocolate Mandelbrot

Rating: Unrated
44
Passover cake made with matzo cake meal instead of flour.
By Joyce

Juicy Roasted Chicken

Rating: Unrated
2878
My grandmother's recipe for roasted chicken. We are German and she used to do it this way all the time. I never have had a chicken this juicy before; this little trick works and makes the people eating it go silent. It's funny. We nibble on the celery after.
By ROBINROCKINGBIRD

Hot Artichoke and Spinach Dip II

Rating: Unrated
2183
This dip is amazing -- so cheesy and fragrant. If you don't like artichokes, don't worry -- you'll never know they're in there! My only question is: Is it okay to just eat it with a spoon right out of the dish?
By TIFFANY BRENNAN

Pan-Fried Asparagus

Rating: Unrated
1187
This garlic asparagus dish is a Northern Italian side dish. My family loves it! Even the kids!
By Kim

Roasted Garlic Cauliflower

Rating: Unrated
2179
Wonderful roasted cauliflower, my 11 year old son loves this! Add more spices and herbs to suit your taste.
By SHELLERY
Sponsored By MyPlate

Inspiration and Ideas

Spicy Rapid Roast Chicken

Spicy Rapid Roast Chicken

"I made this for Passover dinner. I added chopped apple to the cavity and basted often. It was moist, tender, and had an amazing flavor. A huge hit!" – Indiana Womack
Our Best Passover Recipes

Our Best Passover Recipes

Check out these 10 classic dishes.
Dishes From Around the Globe

Dishes From Around the Globe

Grilled Lamb Kabobs

Grilled Lamb Kabobs

Our 10 Best Traditional Passover Recipes

Our 10 Best Traditional Passover Recipes

15 Vegetarian Passover Recipes

15 Vegetarian Passover Recipes

Pecan Nut Crust

Rating: Unrated
46

This crust is especially good as a base for Eggnog Pie with Rum, but can be used with almost any custard pie.

More Passover Recipes

Crustless Spinach Quiche

Rating: Unrated
2377
I serve this in the summer for brunch with a side of sausage links and a fresh fruit bowl!
By ANY14TNS

Easy Baked Beef Brisket

Rating: Unrated
29
For a brisket recipe, this is considered very fast. The convention of cooking it low and slow often results in dried-out meat that never reaches the proper internal temperature. Instead of waiting all day and risking such disappointment, we dial up the temperature slightly and bake it in about half the time to ensure it's both tender and moist. Garnish with chives if desired.
By Chef John
Sponsored By Food Wishes

Candied Carrots

Rating: Unrated
577
My family's favorite vegetable. They are great for the holidays, too!
By Denyse

Roasted Garlic Mashed Potatoes

Rating: Unrated
301
Russet potatoes are blended with roasted garlic, butter and milk. This recipe is a standard.
By Kathleen Burton

Garlic Prime Rib

Rating: Unrated
1670
Quick and easy marinade and so tasty, I was trusted with this recipe but I can't keep it to myself!
By Chef Mike
Sponsored By Allrecipes Magazine

Flourless Chocolate Cake I

Rating: Unrated
833
A dense chocolate cake for those of us who can't tolerate wheat or gluten.
By Maggie

Roast Potatoes

Rating: Unrated
463
Simple and delicious recipe for rosemary-kissed roasted red potatoes.
By KIY

Roast Sticky Chicken-Rotisserie Style

Rating: Unrated
3490
Ever wish you could get that restaurant-style rotisserie chicken at home? Well, with minimal preparation and about 5 hours' cooking time (great for the weekends!) you can! I don't bother to baste the bird, though some like to for the first hour. The pan juices always caramelize at the bottom, and the chicken will turn golden brown...fall-off-the-bone good!
By Sue Rogers

Roast Leg of Lamb

Rating: Unrated
111
Cooking peeled potatoes in the pan around the roast is yummy. The only other things you need are gravy made from the pan drippings and a fresh vegetable.
By MBENHAM

Kalamata Olive Tapenade

Rating: Unrated
176
An olive tapenade without anchovies.
By TERESITA79

Simple Whole Roasted Chicken

Rating: Unrated
849
The combination of unique ingredients make this chicken dish delicious. It roasts beautifully and is surprisingly fast once it's in the oven. I serve this with the Chimichurri Sauce I found on Allrecipes, and I can't get enough! Plus the leftovers are fantastic for sandwiches, salads, and Mexican dishes.
By INDRIANI
Sponsored By Allrecipes Magazine

Garlic Red Potatoes

Rating: Unrated
1020
Simple, savory, and very flavorful variation on new red potatoes. Excellent side dish!
By MARDI1030

Orange Glazed Carrots

Rating: Unrated
372
A wonderfully easy glazed carrot recipe that the whole family will enjoy. Great for special occasions or an every day meal.
By HEIDI S.

Chicken and Red Wine Sauce

Rating: Unrated
719
A simple red wine sauce with brown sugar, garlic, paprika, salt, and pepper makes this dish simply yummy! Braised chicken breasts, brazenly good taste.
By Robin

Old Fashioned Potato Kugel

Rating: Unrated
61
I got this recipe from a British grandmother. It is hands-down the best potato kugel my family (and most of my guests) ever tasted. It's fabulous served hot with sour cream. It's also incredible put in a cholent overnight.
By basg101

Balsamic Glazed Carrots

Rating: Unrated
340
Carrots are sauteed in olive oil, and then briefly tossed with balsamic vinegar and brown sugar in this deceptively simple side dish.
By HARRY WETZEL

Quinoa Side Dish

Rating: Unrated
472
Quinoa is a great alternative to rice - it's lighter, and cooks in about half the time.
By sal

Flourless Chocolate Cake II

Rating: Unrated
609
Perfect for chocolate lovers! Great for entertaining, deceptively easy to make. Perfect for people who can't have gluten. Serve warm with ice cream or whipped cream, or simply dusted with icing sugar. I flour the pan using cocoa powder so it won't leave white marks on the cake and keeps it totally gluten-free.
By Shana Hillman
Sponsored By Allrecipes Magazine

Easy Leg of Lamb

Rating: Unrated
27
Easy leg of lamb! Perfect for Easter dinner! FYI, great boneless leg of lamb can be found at Costco!
By Hkwilkins1

Lemon-Orange Orange Roughy

Rating: Unrated
195
Orange roughy fillets with a citrus twist. Very quick to prepare.
By Brian Ehrler

Quinoa Tabbouleh

Rating: Unrated
697
This tabouli recipe is different. Instead of using bulgur like traditional tabouli, this recipe uses quinoa. It is a grain that is available at health food stores. It looks and tastes better than bulgur. My husband and I both love this and neither of us is vegetarian. It's a great meal for a hot summer day. The longer it sits the better it tastes.
By SYNEVA B
Sponsored By MyPlate

Jewish Style Sweet and Sour Brisket

Rating: Unrated
178
This is the best brisket you will ever taste. No matter who comes for dinner, they always make sure that I'll be making this brisket. It is a very traditional dish for Rosh Hashanah and Passover but it certainly is a winner any time of the year for anyone who loves very tender beef.
By Louise

Roasted Lemon Herb Chicken

Rating: Unrated
559
My family loves this. My husband even requests it.
By barbzal

Grilled Leg of Lamb Steaks

Rating: Unrated
10
This is the first time I tried leg steaks. I found them to be a delicious and very tender cut of lamb. This is how I was told to prepare them by my mother. Mmmmm very good.
By nichole
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