Wine-Braised Beef Brisket
This is yummy the day you make it, but is even more delicious the next day.
Pomegranate Chicken
Whole roast chicken stuffed with lime, rosemary, and more seasonings, basted with a homemade pomegranate syrup.
Oma's Fabulous Matzo Ball Soup
This is a matzo ball soup that my grandmother used to make. It is our family's favorite part of the meal. It serves a lot of people depending on the size of the bowl you use. Make sure to not add too much matzo meal in order to make the matzo ball float to the top of the boiling water.
Passover (Pesach) Brownies
I experimented for years to come up with a brownie made with matzo ... this is the best!
Cornish Game Hens with Garlic and Rosemary
Simple yet elegant Cornish game hens served with a wine and garlic sauce.
The Rebbetzin Chef's Persian Walnut Cookies
These delicately-spiced, rose-scented cookies are the perfect treat for Passover since they contain no flour. They are nutty and rich, slightly chewy with a crunchy exterior. Pistachios or almonds can be substituted for the walnuts.
Simply Steamed Asparagus
Steamed asparagus makes a great healthy side dish that's tender and tasty.
Passover Chocolate Mandelbrot
Passover cake made with matzo cake meal instead of flour.
8 Matzo Ball Soup Recipes to Try ASAP
Whether you're making a pot for Passover or just because you feel like it, there's nothing quite like a bowl of warm and cozy matzo ball soup.
Matzah
This recipe can be used during the Feast of Unleavened Bread.
Easy Baked Beef Brisket
This apple and onion smothered beef brisket is easy, delicious, and fast!
Charoset
A simple recipe for this traditional Passover staple. I always make a great deal extra to munch on for days! Mixture will turn the appropriate shade of brown to look like the mortar which it represents. You can substitute sugar for the honey, if desired.