Get Allrecipes Magazine! Get a full year for $10! Top-rated recipes and cooking tips to inspire you year-round.
Most Made Today Maryland Crab Cakes II Crab Rangoon The Best Seafood Stuffed Mushrooms Creole Crab Noodles Hot Crab Dip Crab Stuffed Manicotti Savannah Seafood Stuffing Jessica's Steak Oscar
Recipe of the Day Aunty Pasto's Seafood Lasagna This lasagna features a white sauce made with cream of mushroom soup, white wine, crab meat, and shrimp. A wonderful dish to serve guests either at a luncheon or for a dinner party. I have served this dish to so many of my friends, and they have all asked for the recipe. By Lucille
Summertime Crab Slaw with Napa Cabbage Salads are a summertime staple. This recipe mixes cabbage, crab, celery, radish, and olives, and goes well with your favorite vinaigrette. By bd.weld
Crab and Corn Cakes with Roasted Pepper-Yogurt Aioli Whole wheat panko crumbs and cornmeal add a golden crunch to these sweet corn and crabmeat appetizer cakes. The tangy Greek yogurt-red pepper aioli topper adds a creamy contrast to the summery dish. By Voskos
Crab Macaroni Salad Flaked, canned crab meat stars in this macaroni salad for a refreshing summertime side dish. By Kim
Popular in Ashburn Maryland Crab Cakes II Crab Rangoon Best Ever Crab Cakes Crab Stuffed Mushrooms Cioppino South Carolina She-Crab Soup Crab Stuffed Flounder Crab Dip Maryland Crab Cakes I Hot Crab Dip
Jessica's Steak Oscar Broiled beef tenderloin filets are topped with buttery crab meat, asparagus, and powdered Bearnaise sauce for an elegant dish that would be perfect for a special date, anniversary, Valentine's Day, or just because. Fun for the Oscars, too! By Jessica E Wilson
Old-School Baltimore Crab Soup This traditional crab soup is a staple at most Maryland cookouts. The long and slow simmering makes the broth extra rich. By FoodJunkie
Crab Wonton Cups Crabmeat is combined with curry powder, Swiss cheese, mayo, and lemon juice in this quick and easy, crowd-pleasing appetizer. By Debi S.
Southwestern Crabcakes There is a wonderful hint of the Southwest in these crab-meat filled cakes. Fabulous, healthy dinner that is great served with sour cream, salsa and a side salad. By SCOOPS44
WATCH My Crab Cakes Great crab cakes with lots of flavor and spice. Serve with a crisp white wine! By Rod Mowery
WATCH Cioppino A classic seafood stew with a little bit of everything from the sea. Shrimp, scallops, clams, mussels, and crab meat; seasoned with oregano, thyme and basil. Serve with a loaf of warm, crusty bread for sopping up the delicious broth! By Star Pooley
Crab Quiche I This is an easy seafood quiche. A wonderful brunch recipe, or can also be a good main course for a light dinner. Crab, Swiss cheese and onion combined with eggs milk and flour, then baked in a pie crust. By CHRISTYJ
Crab Rangoon III Wonton wrappers filled with a creamy crabmeat mixture are deep fried until golden brown. They make wonderful appetizers! By lavaun
Warm Crab Parmesan Dip Parmesan joins crabmeat at center stage in this crowd-pleasing warm dip for tortilla chips. By NOELLE
Crab Stuffed Flounder Flounder is baked with a crab meat stuffing seasoned with mustard and Worcestershire and topped with mayonnaise. By DThomRN2
WATCH King Crab Appetizers These crab tartlets have long since been a family favorite and are requested often at holiday get togethers. By 102183
WATCH Maryland Crab Cakes II Maryland is famous for its crab cakes! After you've tried this recipe, you'll know why. By Bea Gassman
WATCH Best Ever Crab Cakes A quick and easy crab cake that features buttery round crackers, tarragon, green onions, and red pepper flakes. By LINDACHEK
WATCH Hot Crab Dip This delicious, addictive crab dip will have your family begging for more. Serve as an appetizer with onion or garlic crackers. By PONYGIRL64
Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce Delicious filet mignon stuffed with succulent crab, wrapped in bacon and topped with whiskey-peppercorn sauce. Time consuming, but just as good, if not better than any high-end restaurant recipe. By SUEZINOHIO
WATCH Crab Stuffed Mushrooms This tasty appetizer seasoned with thyme, oregano, and savory. Choose good sized mushrooms, about 2 inches across. When cleaning mushrooms, don't run them under water. They are like little sponges, and will absorb it; just wipe them clean with a damp towel. The filling can be made with fresh, canned, or imitation crabmeat. If using canned, be sure to rinse it first. By Wilma Scott
Shrimp and Crab Enchiladas Enchiladas made with shrimp, crab and Jack cheese. This is a great dish with a Southwestern flair. By CHRISTYJ
Lori's Famous Crab Cakes Peppers, green onions, parsley, and plenty of seasonings make these crab cakes a memorable mealtime hit! By SLJ6
Cajun Crab Soup Clam juice and chicken broth form the base for this cayenne-spiced soup with corn and crabmeat. By DOREENB
Maryland Crab Cakes I Growing up near the Chesapeake Bay you learn that crabs are as valuable as gold. My mom made crab cakes every Friday in the summer months, but I like my recipe just a tad better. Don't tell mom. By John L.
Crab Stuffed Chicken Breasts Such a delicacy must be difficult to prepare, right? Not in the case of these chicken breasts rolled around crab and mushrooms. Top with white sauce and Swiss cheese, and you have a meal sure to impress. By Christy
Best Hot Crab Dip Hot, creamy crab dip with cheese, capers and artichoke hearts, served in a bread bowl. By JOELLEFLYNN
Fish Roll-Ups Fresh sole filets stuffed with a mouth watering cracker crumb filling and baked until perfectly tender. By Michele O'Sullivan