Canned Crab

Keep canned crab in the pantry so that you can create party appetizers, like crab dip, crab stuffed mushrooms, and crab cakes; or whip up a crab salad or chowder on a moment's notice.

Staff Picks

Summertime Crab Slaw with Napa Cabbage

1
This cool and refreshing salad is a treat for the hot days of summer. Serve with red wine vinaigrette or dressing of choice.
By bdweld

25 Easy Recipes With Canned Crab Meat

Keep your pantry stocked with canned crab for convenient and affordable weeknight dinners.
By Melanie Fincher

Crab Macaroni Salad

10
Flaked, canned crab meat stars in this macaroni salad for a refreshing summertime side dish.
By Kim

Crab Stuffed Flounder

421
This is an easy recipe that my children have enjoyed. They're not big fish eaters either!
By DThomRN2

South Carolina She-Crab Soup

92
This soup is a staple for all of us living on the South Carolina coast. Here is my take on the soup that I think is outstanding! Enjoy!
By SOWEN

Crab and Lobster Stuffed Mushrooms

177
This is the result of trying to duplicate a seafood chain's recipe. Comes close enough, they're gone the minute they hit the table!
By MINNESOTAMOM

Maryland Crab Cakes II

412
Maryland is famous for its crab cakes! After you've tried this recipe, you'll know why.
By Bea Gassman

Firecracker Shrimp Roll with Crab Aioli

8
Inspired by a shrimp po'boy with crab mayo seen on 'Diners, Drive-Ins and Dives,' I decided to do an extra spicy version and give it a 4th of July-friendly name. The result is an explosively flavored combination of hot, crunchy shrimp and cold crabby mayo. This was one of the best things I've had in a long time, and that's after eating it barely warm; for best results, though, be sure to enjoy this just as soon as it's safe to eat, in all its crunchy glory.

Best Hot Crab Dip

199
Very easy to make and absolutely wonderful! I am from Maryland and this is truly the best crab dip around. I have been making it for years.
By JOELLEFLYNN

Best Ever Crab Cakes

562
Quick and easy crab cakes made with buttery crackers, tarragon, and onions.
By LINDACHEK

Crab Rangoon

223
This is said to be the closest to the rangoon served at a certain Asian food chain. The rangoon can also be deep-fried instead of baked.
By Carol Belle

Crab Stuffed Mushrooms

347
Yay finger food! This appetizer or party snack is super-easy to make.
By Allrecipes Member
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Inspiration and Ideas

Maryland Crab Cakes II
414
Maryland is famous for its crab cakes! After you've tried this recipe, you'll know why.
Cioppino
872
A classic herby seafood stew with a little bit of everything from the sea.
Crab Rangoon I
142
Maryland Crab Cakes I
213

Growing up near the Chesapeake Bay you learn that crabs are as valuable as gold. My mom made crab cakes every Friday in the summer months, but I like my recipe just a tad better. Don't tell mom.

More Canned Crab

King Crab Appetizers

362
These crab tartlets have long since been a family favorite and are requested often at holiday get togethers.
By 102183

The Best Seafood Stuffed Mushrooms

109
If you're a stuffed mushroom connoisseur, this is a must try! These practically melt in your mouth and are always a hit when I've served them to family and friends. The filling can also be used to stuff chicken breasts or fish.
By Terri Carroll

Savannah Seafood Stuffing

89
This is a seafood stuffing that has been in my family for a while. We have never actually stuffed the bird with this to avoid the turkey having a 'fishy' taste. We tend to like our dressing very moist, but if you prefer a drier stuffing, only use half of the broth.
By TIANA1T

Crab Stuffed Haddock

96
An awesome meal for anytime, and especially impressive to guests yet so simple to make. Haddock fillets are stuffed with a crab and cheese stuffing then baked. A must try - it will be a keeper. Great with salad and rice or potato! Enjoy.
By JELLYKO

Crab Delights

94
Have these as appetizers or a light lunch. Using English muffins and canned crab meat. You can store in freezer until ready to use, then cook them. This is also good with Clam Chowder for lunch or dinner. Enjoy!

Mom's Nova Scotia Seafood Chowder

76
Being from the Easy Coast, I've tried a lot of different chowders; however, my Mom's takes the cake. She makes a huge pot of this chowder every Christmas Eve and all of it is gone by Christmas night. Although it is not very healthy, it is an awesome treat once in awhile for any of us that love seafood! I normally throw in a dash of garlic and onion powder. Enjoy!
By Ashley_86

Lori's Famous Crab Cakes

306
These crab cakes are just the best. I make these often at home, and I make a smaller appetizer size for parties. They are always a hit. They are easy and delicious. I won't eat crab cakes out anymore! Serve with fresh squeezed lemon and tartar sauce!
By SLJ6

Crab Rangoon III

450
Crabmeat and cream cheese wontons make excellent appetizers. Leave out the water chestnuts, if desired. Serve with your favorite Asian-style dipping sauces.
By lavaun

Southwestern Crabcakes

9
There is a wonderful hint of the Southwest in these crab-meat filled cakes. Fabulous, healthy dinner that is great served with sour cream, salsa and a side salad.
By SCOOPS44

Stuffed Salmon with Shrimp and Crab

1
This is a nice way to make a fancy looking stuffed salmon with simple ingredients you can find at your local market.
By Dan Toomey

Seafood Gumbo

81
This seafood gumbo takes some time, but is well worth the investment. Serve over long-grain white rice.

Shrimp and Crab Enchiladas

295
Enchiladas made with shrimp, crab and Jack cheese. This is a great dish with a Southwestern flair.
By CHRISTYJ

Portabella Nirvana

81
Roasted portobello mushrooms are stuffed with a savory crab stuffing like a gigantic appetizer. If this isn't Heaven, your taste buds will be there anyway!
By LJALEXSTADT

Baked Stuffed Clams

13
My clams are requested all the time. They are the perfect appetizer for any occasion and so easy to make. Definitely guaranteed to rival anything you get in a restaurant! Great to freeze and have as a quick snack anytime. (Note: if you don't have clam shells, form tin foil into clam shaped cups, and proceed as directed.)

Warm Crab Parmesan Dip

415
This dip is a huge hit with everyone who tries it. It's even better with fresh crabmeat, but canned works fine. I took it to a party and every person wanted the recipe. Serve it with blue corn chips. This one will really wow them.
By NOELLE

Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce

315
Delicious filet mignon stuffed with succulent crab, wrapped in bacon, and topped with whiskey-peppercorn sauce. Time consuming, but just as good, if not better than any high-end restaurant recipe.
By SUEZINOHIO

Crab Cakes with Remoulade Sauce

26
The best crab cakes are freshly made and cooked in your skillet just until crunchy on the outside. The remoulade sauce is inspired by New Orleans cooking, and you can adjust the spice levels with more or less horseradish and Louisiana-style hot sauce. Crisp French fries make a great side, but you can go lighter with marinated green bean salad.
Sponsored By Ball Park

Stuffed Flounder

63
Baked flounder with crab stuffing. You may adjust this recipe to fit the size of your flounder.

Crab Crusted Grouper

183
A crispy baked fish topped with a cheesy crab and pepper mixture. Easy to make, and nice to look at. This topping can also be used to stuff mushrooms. You may use any type of cheese that you like in this recipe. Italian cheeses work especially well.
By JESSICA971

Ultimate Gulf Coast Gumbo

58
Gumbo filled with shrimp, crab, chicken, sausage, vegetables, and Cajun spices. I've also included crab and/or scallops in this recipe. Serve over rice, accompanied with garlic bread. Also have salt, red pepper flakes, and additional file powder on the table. Great with cold beer.

Crab Spread I

53
An easy, but filling appetizer for your next party. Serve with small serving knife over assorted crackers.

Jessica's Steak Oscar

25
This is a fabulous recipe that I tried in a steakhouse and re-created the recipe. It is very rich and absolutely divine!
By Jessica E Wilson

Old-School Baltimore Crab Soup

12
This crab soup recipe mirrors the traditional crab soups made by Baltimore women over the last 50 years. It is a milder-flavored, lighter-colored soup than the ones typically served in modern seafood restaurants. Homemade crab soup is a staple at most Maryland cookouts and family gatherings. Serve with crackers.
By FoodJunkie

Seafood Lasagna with Crab and Shrimp

80
I improved on a friends recipe...now it is the best I ever cooked or tasted!
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