New Year's Recipes

These crab tartlets have long since been a family favorite and are requested often at holiday get togethers.

A tasty variation of the classic dish with the addition of three cheeses.

An easy, quick appetizer that I first tasted at a Native American wedding ceremony. Dates are stuffed with almonds and wrapped in bacon!

There are certain things that if I see on a menu, I will almost always order them, and brandade is one of those things. This amazing dish from the south of France can be made many different ways, but it's usually some sort of combination of salt cod, potato, garlic, and olive oil. This should always be baked and eaten piping hot, ideally with some homemade crostini.

This classic drink dates back to the Civil War era and makes even a less expensive bottle of Champagne taste great with the addition of Angostura bitters and a sugar cube.

This is a great bruschetta recipe based on an artichoke dip. It's always a huge hit! Try adding spinach or tomatoes!

A light, fluffy puff pastry is filled with melted Brie cheese and hot fruit preserves. If you do not want a sweet wheel, you may substitute herbed cheese spread for the preserves. Baking times are the same for the substitution.

These little goodies are the perfect addition to your next holiday gathering or even the perfect appetizer to serve before a cozy dinner at home. Everyone will be dazzled by every delicious bite (they won't be able to keep their hands off of them!) You can smile while you think of how easy they were to toss together! And the best part - I usually end up with leftover stuffing, which freezes beautifully until the next carry-in!

These cocktail meatballs are perfect for a Christmas, New Year's Eve, or any party that you want to impress. They are the first appetizer to go, and everyone wants the recipe. The recipe originated in Cape Cod (cranberry country). Bon appetit!

This citrus-y tart with a shortbread crust is made with colorful blood orange juice, zest, and slices for garnish.

The Golden Bauble is the absolute pinnacle of class and sophistication at a dinner party. It's also the perfect candlelit bath accompaniment. Or so I'm told! I only have a shower at home, but let's be honest, that probably won't stop me form having one in it. What makes this cocktail so special is the wide-rimmed circular glass. It spreads out the rich golden color and gives a certain sparkling glow. This little dash of gold looks great on any table spread.

Bacon-wrapped yummies! You can make these little smokies on skewers or toothpick them to secure.