Thai Seafood Main Dish Recipes

Looking for Thai seafood main dish recipes? Allrecipes has more than 20 trusted Thai seafood main dish recipes complete with ratings, reviews and cooking tips.

Staff Picks

Thai Recipes

Spicy Garlic and Pepper Shrimp

Rating: Unrated
184
Spicy Thai style shrimp. Chicken, pork, beef, calamari, scallops, or tofu can easily be substituted for shrimp. This makes for a wonderful supper.
Wraps and Rolls Appetizers

Spring Rolls

Rating: Unrated
32
These tasty spring rolls are packed with vegetables, seafood and pork. They contain a lot of ingredients but are worth the effort. Serve them with your favorite sauce. Some types of mushrooms may need to be soaked 2 to 3 hours before use. Ground turkey may be substituted for pork.
Shrimp Salad

Thai Noodle Salad

Rating: Unrated
98
Here is a quick recipe for a salad with an Asian flair that is elegant and good enough for the fanciest party. It's not only a healthy alternative, but tastes fantastic.
Fried Rice

Crab Fried Rice

Rating: Unrated
42
This fried rice is very easy and so popular for Thai and Chinese. Try this recipe and you'll find it is very nice taste. Serve with chili in fish sauce or called in Thai 'Nam Pla Prik.' Enjoy!!!
Wraps and Rolls Appetizers

Thai Basil Rolls with Hoisin-Peanut Sauce

Rating: Unrated
40
Shrimp and pork - layered with rice noodles, bean sprouts, and herbs - all rolled together in a fresh rice wrapper and served with a hoisin-peanut sauce for dipping. Great for an appetizer or lunch!
Thai Recipes

Thai Style Shrimp

Rating: Unrated
71
A dish made in half an hour! Plump shrimp are sauteed quickly and then simmered in coconut milk infused with garlic and ginger. Serve with white rice and steamed broccoli for a luscious quick dinner.
Thai Recipes

Thai Shrimp Burgers

Rating: Unrated
19
This Asian-inspired burger is seasoned with fresh ginger, jalapeno pepper, cilantro, and peanut sauce. Serve in a pita with peanut-flavored slaw mix.
Thai Recipes

Thai Steamed Mussels

Rating: Unrated
154
Delicious and easy spicy Thai steamed mussels that can be finished in just thirty minutes.
Seafood Soup

Authentic Thai Coconut Soup

Rating: Unrated
76
This soup is for Asian-food lovers. If you have all the ingredients on hand it's easy to put together and makes the perfect comfort food. If not, it only takes one trip the Asian market. It's so versatile you can make it vegetarian or substitute chicken for shrimp. Enjoy!!
Shrimp Salad

Thai-Style Rice Salad

Rating: Unrated
5
This recipe occurred semi-accidentally. I was studying various Thai recipes and examining the flavors, and went home to stare at my fridge, and out came this recipe. A wonderful condiment to eat with this dish, and many other asian dishes, is Sambal Oelek, a garlic-chili paste you can find in the asian section of most groceries and asian specialty stores. It's quite spicy, and quite tasty.
Thai Recipes

Thai Monkfish Curry

Rating: Unrated
31
Fragrant, warming and delicious curry-tinged soup, lovely over rice. Adjust curry paste to increase or decrease heat. Curry paste is available in jars in Asian stores and the international aisle of many grocery stores.
Thai Recipes

Shrimp Red Thai Curry

Rating: Unrated
60
This is the quickest and easiest shrimp red Thai curry recipe ever. Great for an impressive dinner party, because it tastes great but hardly takes any time at all (especially if you buy your prawns already peeled). Serve with hot jasmine rice.

Inspiration and Ideas

Thai Tuna Burgers

Rating: Unrated
41
Tasty Thai tuna burgers with a hint of sesame, ginger, and soy. Made from minced fresh tuna steaks, these are a delicious alternative to the all-beef patty. Serve with lettuce, tomato, and your own personal favorite burger toppings.

Spicy Thai Shrimp Pasta

Rating: Unrated
6
This recipe is great for summer barbeques as a side dish for kabobs or Asian satay. May also be served warm. Optional: add a 1/2 cup of finely chopped peanuts.

Simple Shrimp Pad Thai

The flavor and the heat build with each bite of this shrimp pad thai, so don't taste it right out of the pan and think it needs more heat because five bites later, you will be surprised at the heat.