Inspiration and Ideas
Tips & Tricks
"One word: AMAZING! I had never made baklava before, and it was simple and delicious. I have made this recipe for a few years now." – cookinmomma
Chef John's Baklava
See how to make this crispy pistachio- and walnut-filled dessert.
A semolina-thickened vanilla custard is baked between layers of crispy golden phyllo in this traditional dessert.
Greek Lemon Cake
"Loved the texture and taste of this not-so-sweet cake." – Linda R