A delightful recipe for pickled feta cheese. Easy to make, and adjust to fit almost any container. Makes a great hostess gift.
The recipe for these spinach and feta appetizer triangles came from a Greek family friend. They may be frozen prior to baking.
Spicy Feta Dip
Tyrokafteri is a spicy Greek dip made with roasted red peppers, pepperoncini, feta, and ricotta cheese.
How to Make Dolma
Rolling your own dolmas may be a bit time consuming but it's surprisingly easy to do, and totally worth the effort. Here we show you how to roll dolmas, step-by-step.
Roasted Garlic Tyrokavteri
This is a great spread to serve with crusty breads, toasted pita, or raw vegetables. I add roasted garlic and oregano to mine to complete the flavors!
Halloumi Cheese Fingers
Fry or grill this Cypriot-style cheese and serve with a Greek salad and crusty bread for a complete meal.
Straight from Athens! Feta and Monterey Jack cheeses are mixed into a sauce with parsley and used to fill phyllo triangles in this delicious Greek appetizer.
Flaming Greek Cheese (Saganaki)
This flaming cheese ritual was started by restaurateurs in Chicago, who encouraged customers to yell, 'Opa!' as the plate was being ignited. You can recreate the tradition at home in minutes, whether you'd like to spark up a little romance with an old flame on date night or just try a fast and fun cheese dish on a chilly weeknight. Serve with sliced fresh or grilled bread.
This hummus is a family recipe passed down from many generations. Eat with warm pita bread.
Black Bean Hummus
This is the absolute best hummus I have ever had. It goes great with some toasted pita bread. Add more lemon juice if this hummus tastes like it needs a little extra kick.
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