Skillet Summer Squash
The good old-fashioned country way. This is definitely NOT diet food. You don't drain the bacon fat off after you brown it. If you really have to, you can substitute butter, but it won't be the same. You can also use this recipe with a combination of yellow and pattypan squash.
Air Fryer Zucchini Chips
Crunchy, cheesy fried zucchini chips without the guilt of deep frying. This is the perfect way to make use of those abundant zucchini from the garden! Serve with marinara sauce for dipping.
Butternut Squash Cajun Fries
You'll love this yummy, salty, spicy, slightly sweet alternative to deep-fried French fries. Serve with ketchup or your favorite dipping sauce.
Baked Spaghetti Squash with Beef and Veggies
Baked spaghetti squash, peppers, and onions are mixed with beef and cheese in this delicious casserole.
Crispy Zucchini or Pumpkin Blossoms
My Italian grandmother makes these fried zucchini blossoms every year when the zucchini in her garden start to bloom.
Baked Delicata Squash with Lime Butter
My new favorite squash is Delicata, an heirloom squash happily being rediscovered. Look for them in the winter squash section of your grocery store. They're cream to pale yellow with green stripes, and their flesh is orange, slightly sweet and smooth but not stringy. My sister suggested the lime butter topping (my personal favorite), but a blend of maple syrup and butter is good, too. The squash usually aren't very big, so plan half a squash per person.
Mom's Zucchini Bread
A moist and delicious zucchini bread flavored with walnuts and cinnamon. Easy to bake and freeze, this recipe makes two loaves.
Easy Zucchini Fritters
These fritters are unbelievably easy to make, low in calories, and the perfect way to sneak in some veggies!