Easter Leftovers Recipes

Staff Picks

Chef John's Ham and Potato Soup

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You can never have too many soup recipes. This hearty soup is definitely filling enough to serve as a main course.

Even if you think you don't like asparagus you have to try this. It is a wonderfully easy quiche-like casserole to throw together for breakfast. This can be prepared the night before, covered, and put in the refrigerator overnight. Just be sure to allow extra cook time.

By bettina

Magical Egg Salad

Creamy egg salad with a little tang.

By Emily G

Quick Creamed Ham and Eggs

Creamed ham and eggs. Serve on a biscuit or toast.

By jeffy

Ham Cake-ettes

Easter ham turns into a perfect combo of pancakes and croquettes for a nice way to use up some of the leftovers. Serve with a honey mustard sauce or any variety of chutneys. Applesauce is also a nice accompaniment.

By Avon- status quo PRO

Easter Ham Bone Soup

Great way to use the Easter ham bone.

By Jennifer W

Portofino Lamb and Artichoke Risotto

This recipe is bursting with flavor and a perfect way to use up the leftover leg of lamb.

By Barbara M. Morgan

Delicious Egg Salad for Sandwiches

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This is a wonderful-tasting egg salad sandwich that you will definitely devour. It's really good on rye.

By wifeyluvs2cook

Greek Lemon Chicken Soup

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This soup is perfect as an introduction to a full Greek meal, or a hearty bowlful for a meal in itself. Serve with fresh pita triangles, and you'll be sure to please your guests!!

By Shelley Ross

Pickled Red Beet Eggs

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My Pennsylvania Dutch grandmother, Florence Walter, used to make these. They are especially great for picnics. The combination of pickled eggs, beets, and onions is really something special. A great way to use up left-over Easter-eggs too!

By GOURMETFOX

Jen's Heavenly Egg Salad

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The tang from the Dijon, freshness from the lemon, and liveliness when paired with watercress makes this recipe a MUST! This recipe tastes best when paired with wheat bread, watercress and avocado!! But I can eat it by itself

By luckyjen7

Inspiration and Ideas

Winter Blossom's Oft-Requested Ham Salad

"This is my 'go to' favorite." – nanamae

Goldenrod Egg

"I love it, and it is the epitome of comfort food!" – AliciaP

Jen's Heavenly Egg Salad

Ham Tetrazzini

Easter Leftovers Frittata

18 Tasty Recipes for Using Up Leftover Ham

Cabbage and Noodles with Ham

This Eastern European inspired dish is a great way to use leftover ham.

More Easter Leftovers Recipes

Creamed Eggs on Toast

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This is my husband's favorite use of leftover hard boiled Easter eggs. Great comfort food!

By Chrissy

Ham and Cheese Breakfast Quiche

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Here's one great idea for what to do with that leftover ham!! My picky eaters loved it and it is easy to make!

By BOBKAT2000

Ham Tetrazzini

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A quick casserole that only takes about 30 minutes to make: perfect for those busy 'game' days.

By Susan Holtgrewe

Egg Salad III

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This is a great egg salad recipe that a woman I babysat for made! The key ingredient is the chopped pimento stuffed olives. Serve on toasted bread with lettuce and a bit of chopped celery.

By OLIVIES

Creamed Eggs

All you need are the eggs and a cream sauce. This dish is great served over toast at breakfast for the day after Easter because it uses up some of your leftover eggs!

By JOYCEJJ111

Baked Brunch Omelet

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This is so easy to prepare and everyone raves about it. The best part is that you can put it together the night before and just pop it in the oven the next morning. Delicious!

By WALLEN

Ultimate Breakfast Casserole

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The ultimate quick and easy breakfast casserole when feeding guests or when you want to impress!

By LyShanya Davis

Mouth Watering Medley

This is a wonderful recipe that can be made ahead and prepared easily. It's a wonderful and filling casserole that can be easily doubled for when you have company.

By ANNSAPPWILLIAMS

Egg Salad I

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This is my favorite recipe for egg salad because it uses little mayonnaise and plenty of dill.

By Margret

Simple Egg Salad

The simplest, good egg salad that is still delicious! Great for leftover Easter eggs!

By Aimee Smith

Easy Ham and Noodles

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Great for leftover ham. This is easy to make with ingredients you probably already have in the kitchen. Try adding peas or other vegetables, if desired.

By BOBKAT2000

Goldenrod Egg

This recipe is a generational French family tradition for Easter morning. I have searched the entire internet and I've never heard of anyone having it but our family. Everyone likes it so much that we have it more often than just Easter. It's a food that grows on you!

By danaferre

Mom's Breakfast Strata

This strata makes breakfast less hectic because all the prep work is done the night before. The quantities of mushrooms, onions, and green peppers can be varied to suit the tastes of those who will be eating this dish.

By Amy Schmelzer

Salmon Puffs

Delightful salmon and feta cheese filling wrapped in puff pastry. I have substituted spinach and cooked tiny shrimp for salmon in this recipe too.

By TEXICANTWIN

Easy Ham and Swiss Casserole

This casserole is perfect comfort food for the day after a holiday when you have leftover ham but don't feel like cooking! This is great served with broccoli, asparagus or a salad!

By Mallory Brown

Macaroni with Ham and Cheese Deluxe

Not your typical macaroni and cheese meal. Comfort food! A great dish to make using the leftover ham from a previous meal. Nice creamy texture with a tasty combination of onion, green pepper, and tomatoes. My family just loves it!

By Kathy L

Breakfast Treat

This recipe is put together the night before and then baked in the morning.

By Shari Hoffman

Mini Egg Cupcakes

White cupcakes with a chocolate egg in the center, thick, colorful icing, and topped with a chocolate mini egg!!! Great Easter treat!!

By Keara Marshall

Smoked Salmon Tortellini with Bechamel Sauce

I derived this recipe after tasting something similar at a restaurant. It is wonderfully rich and filling.

By JENI4SPADE

Walnut and Roasted Ham Linguine

Perfect dish to use up leftover Easter ham!

By KerriJ

Shrimp Deviled Eggs

A family favorite!

By Geri Johnson

Mini Ham Loaves

This is a family favorite. My aunt used to make them every Easter. The recipe comes from an old church cookbook. Whenever I order the meat from the meat market, I order ground ham and pork from a local meat market premixed. I order triple the meat required, packaged into three packages, give one to my mother, use one, and freeze one to use later. Serve these with horseradish.

By Deb

Donna's Nest Eggs

Easter morning tradition in our family. Also great brunch item. Serve with cocktail sauce and/or ketchup. Use spicy sausage if you like it.

By CARMOMOF4

Easter Leftovers Casserole

This recipe combines leftover ham and mashed potatoes with cheese, garlic, and vegetables to make a delicious casserole the whole family will love.

By Brandi Lakies

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