Chef John's Ham and Potato Soup
You can never have too many soup recipes. This hearty soup is definitely filling enough to serve as a main course.Sponsored By [object Object]
Creamy Cauliflower Egg Salad
Reminds me of potato salad.
Cheesy Ham and Asparagus Bake
Even if you think you don't like asparagus you have to try this. It is a wonderfully easy quiche-like casserole to throw together for breakfast. This can be prepared the night before, covered, and put in the refrigerator overnight. Just be sure to allow extra cook time.
Magical Egg Salad
Creamy egg salad with a little tang.
Quick Creamed Ham and Eggs
Creamed ham and eggs. Serve on a biscuit or toast.
Easter ham turns into a perfect combo of pancakes and croquettes for a nice way to use up some of the leftovers. Serve with a honey mustard sauce or any variety of chutneys. Applesauce is also a nice accompaniment.Sponsored By [object Object]
Easter Ham Bone Soup
Great way to use the Easter ham bone.
Portofino Lamb and Artichoke Risotto
This recipe is bursting with flavor and a perfect way to use up the leftover leg of lamb.
Delicious Egg Salad for Sandwiches
This is a wonderful-tasting egg salad sandwich that you will definitely devour. It's really good on rye.Sponsored By [object Object]
Greek Lemon Chicken Soup
This soup is perfect as an introduction to a full Greek meal, or a hearty bowlful for a meal in itself. Serve with fresh pita triangles, and you'll be sure to please your guests!!
Pickled Red Beet Eggs
My Pennsylvania Dutch grandmother, Florence Walter, used to make these. They are especially great for picnics. The combination of pickled eggs, beets, and onions is really something special. A great way to use up left-over Easter-eggs too!
Creamed Eggs on Toast
This is my husband's favorite use of leftover hard boiled Easter eggs. Great comfort food!