Easter Recipes

Find the perfect recipes for a beautiful Easter brunch and Easter dinner, including glazed ham, easy deviled eggs, and cute Easter desserts.

Staff Picks

Pull-Apart Easter Blossom Bread

Rating: Unrated
56
A rich eggy dough is twisted into pretty flowers, then filled with jam in this decadent Easter bread. Be sure to look at the pictures for how it is formed. Lemon curd is an option to replace the jam.

Simple Deviled Eggs

Rating: Unrated
229
The eggs are delicious, and it's easy to make more for larger gatherings. I've added onion and celery for a little more flavor and texture.

Chef John's Honey-Glazed Ham

Rating: Unrated
151
A great holiday ham glaze needs to have three things: wonderful flavor, gorgeous, shiny appearance, and a crispy, crackling crust you can hear across the room. I'm happy to report this easy-to-make glaze has all those things in abundance.

Hot Cross Buns I

Rating: Unrated
221
Hot cross buns! Hot cross buns!

Roasted Rack of Lamb

Rating: Unrated
898
I have had this recipe for a long time, and always enjoy making it. You can also do the same thing with beef or pork.

Braided Easter Egg Bread

Rating: Unrated
282
This decorative Easter bread has whole eggs baked into it! Do not cook the whole eggs, as they will bake at the same time that the bread does. The eggs can also be dyed for extra color.

Carrot Pineapple Cake I

Rating: Unrated
533
The carrots and pineapple work together to keep this cake moist and wholesome.

Easter Meat Pie

Rating: Unrated
98
This meat pie is a winner every Easter. Stuffed full of ham, salami, and prosciutto, as well as ricotta, Parmesan, and mozzarella cheeses, this pie really satisfies!

Easter Buttermilk Hot Cross Buns

Rating: Unrated
29
These are a family tradition for Easter brunch.

Chocolate Covered Easter Eggs

Rating: Unrated
86
This is a great recipe that you can add different ingredients to that will make 4 different kind of eggs...all yummy. I always get tons of compliments when I make these.

Aunt Connie's Coconut Cake

Rating: Unrated
18
Aunt Connie made this cake for special occasions. It is as wonderful as she was, and I remember her every time I make it.

Torta Rustica

Rating: Unrated
56
This savory pie is served at room temperature. Two teaspoons dried basil may be substituted for fresh basil. Use ham or prosciutto ham.

Inspiration and Ideas

Recipes for a Cozy Easter Dinner

You may be cooking on a smaller scale this year, but your Easter dinner can still be as delicious as ever! Check out our gallery of ideas.
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Banana Pudding I

Rating: Unrated
289

This is a recipe that's been handed down from my grandmother. My whole family loves it and we all grew up on it! Hope you enjoy it!