Easter Recipes

Staff Picks

Pull-Apart Easter Blossom Bread

A rich eggy dough is twisted into pretty flowers, then filled with jam in this decadent Easter bread. Be sure to look at the pictures for how it is formed. Lemon curd is an option to replace the jam.

By Sarah-May

Simple Deviled Eggs

230

The eggs are delicious, and it's easy to make more for larger gatherings. I've added onion and celery for a little more flavor and texture.

By Suzanne EE

A great holiday ham glaze needs to have three things: wonderful flavor, gorgeous, shiny appearance, and a crispy, crackling crust you can hear across the room. I'm happy to report this easy-to-make glaze has all those things in abundance.

By Chef John

Hot Cross Buns I

220

Hot cross buns! Hot cross buns!

By LITSTER5

Roasted Rack of Lamb

908

I have had this recipe for a long time, and always enjoy making it. You can also do the same thing with beef or pork.

By JENNINE1980

Braided Easter Egg Bread

282

This decorative Easter bread has whole eggs baked into it! Do not cook the whole eggs, as they will bake at the same time that the bread does. The eggs can also be dyed for extra color.

By MARBALET

Carrot Pineapple Cake I

533

The carrots and pineapple work together to keep this cake moist and wholesome.

By Linda

Easter Meat Pie

This meat pie is a winner every Easter. Stuffed full of ham, salami, and prosciutto, as well as ricotta, Parmesan, and mozzarella cheeses, this pie really satisfies!

By PAMSTER2

Easter Buttermilk Hot Cross Buns

These are a family tradition for Easter brunch.

By violet

Almond Ricotta Cake

Perfect for Easter, this Italian almond ricotta cake is made with almond flour and ricotta and is naturally gluten free.

By Anonymous

Torta Rustica

This savory pie is served at room temperature. Two teaspoons dried basil may be substituted for fresh basil. Use ham or prosciutto ham.

By Ann

Aunt Connie's Coconut Cake

Aunt Connie made this cake for special occasions. It is as wonderful as she was, and I remember her every time I make it.

By Diana

Inspiration and Ideas

Recipes for a Cozy Easter Dinner

You may be cooking on a smaller scale this year, but your Easter dinner can still be as delicious as ever! Check out our gallery of ideas.

Our Best Deviled Eggs

Browse 15 heavenly recipes.

How To Make Scalloped Potatoes

Small-Scale Desserts

Our Best Easter Brunch Casseroles

Five-Star Ham Recipes

Banana Cream Pie I

1278

Banana Cream Pie is one of the yummiest things on earth and this is a great one.

More Easter Ideas

How To Make Hard-Boiled Eggs

Get firm whites and creamy yolks every time you cook eggs.

By Vanessa Greaves

Chef John's Pizza Rustica

Some people describe pizza rustica as an Italian meat-filled quiche, but I think this traditional Easter recipe is way closer to a savory cheesecake filled with a massive amount of goodness. The light, flaky crust holds together an embarrassment of riches--sausage, smoked ham, salami, and pepperoni, plus ricotta, mozzarella, and Pecorino Romano cheeses. It's definitely not like pizza! Note: To be sure you have enough dough for the crust, you might want to double the dough recipe!

By Chef John

Cute Cinnamon Roll Bunnies

How to make cinnamon roll bunnies.

By Vanessa Greaves

Simply Steamed Asparagus

Makes even tough asparagus, tender and tasty! Try using vinaigrette dressing in place of the butter too.

By KIMIRAEJ

Blender Hollandaise Sauce

756

The easiest way to get perfect Hollandaise sauce is to use a blender. This recipe has all the same ingredients as the classic, but no double boiler and no chance of the sauce separating. I love the lemony flavor on fresh steamed asparagus!

By chellebelle

Our Best Easter Side Dishes

These side dishes are the real showstoppers for your Easter spread.

Spinach-Green Bean Casserole

This is such a great dish! You can get creative by adding more options like water chestnuts, nuts, green onion, shrimp... the list is endless. This recipe was a accidental mixture that has been a hit over and over.

By Valerie Roman

Oven-Roasted Asparagus

1876

Salty and savory, the roasting method kills the natural bitterness of asparagus. Try it next to grilled fish or lamb.

By swedishmilk

Delicious Egg Salad for Sandwiches

1386

This is a wonderful-tasting egg salad sandwich that you will definitely devour. It's really good on rye.

By wifeyluvs2cook

Fresh Rhubarb Pie

1008

Mom used to grow her own rhubarb in her backyard, and when her rhubarb was ripe, what great pies she made! I will enclose her recipe.

By Carol

Rhubarb and Strawberry Pie

767

A delicious tart and sweet combination. Nothing tastes better with vanilla ice cream. Fresh or frozen rhubarb may be used.

By Terri

Grandma's Lemon Meringue Pie

2293

This is a very fun recipe to follow, because Grandma makes it sweet and simple. This pie is thickened with cornstarch and flour in addition to egg yolks, and contains no milk.

By Emilie S.

Creamy Au Gratin Potatoes

4253

This is my husband's favorite dish, and he considers it a special occasion every time I make it. The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously addictive experience. It's a great side dish with a roast pork loin or beef tenderloin. Add a green salad and French bread, and you have found the magic path to a man's heart. To avoid lumps in your sauce, add the milk just a little at a time as you stir the flour and butter. Experiment with different cheeses for variety.

By CathyM

Strawberry Pie II

958

This is my favorite pie. It is very easy to make. I got the recipe many years ago in North Jersey. It is from the Sussex County Strawberry Farms.

By OKBEE

Carrot Cake III

5469

I've tried many carrot cakes, and this is my favorite recipe. If you don't like pecans, feel free to leave them out.

By Tammy Elliott

Strawberry Shortcake

423

An old-fashioned, tender shortcake with two layers of strawberries topped with whipped cream.

By Denyse

California Melt

144

A satisfying open-face vegetarian sandwich with avocado, almonds and mushrooms.

By ORNERY

Strawberry Spinach Salad I

2042

Someone brought this salad to a pot luck dinner and I had to have the recipe. I have made it many, many times since then and I have been asked for the recipe every time I bring it somewhere. It is also a great way to get kids to eat spinach!

By TOZENUF

Pineapple Upside Down Cupcakes

192

Love to make these little guys for family gatherings or just as treats for home to pack into lunches. Easy recipe to make. Adaptations can be made to make this completely from scratch. This is just a yummy simplified version!

By Bri

Broiled Scallops

510

My husband thinks these scallops are better than any we have found in any restaurant.

By Gail New

Cedar Planked Salmon

579

This is a dish my brother prepared for me in Seattle. It is by far the best salmon I've ever eaten. I like to serve it with an Asian-inspired rice and roasted asparagus.

By Wendy Freeman-More

Spanakopita (Greek Spinach Pie)

625

This is an authentic, really rich pie stuffed with spinach, onions, cheeses and herbs that are all enfolded by crispy, flaky phyllo dough.

By SILVERWOLF

Old Fashioned Coconut Cream Pie

1446

This is a tried-and-true, old-fashioned coconut cream pie. Took many years of searching and baking to find the right one and this is it! Enjoy!

By Carol H.

Fresh Cherry Cobbler

378

This is a delicious cherry cobbler made with fresh cherries instead of canned. It may take a little longer to make because you need to pit the cherries, but it is well worth it when you taste the finished product.

By Miranda Williams

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