Easter Recipes

Get firm whites and creamy yolks every time you cook eggs.

Some people describe pizza rustica as an Italian meat-filled quiche, but I think this traditional Easter recipe is way closer to a savory cheesecake filled with a massive amount of goodness. The light, flaky crust holds together an embarrassment of riches--sausage, smoked ham, salami, and pepperoni, plus ricotta, mozzarella, and Pecorino Romano cheeses. It's definitely not like pizza! Note: To be sure you have enough dough for the crust, you might want to double the dough recipe!

How to make cinnamon roll bunnies.

Makes even tough asparagus, tender and tasty! Try using vinaigrette dressing in place of the butter too.

The easiest way to get perfect Hollandaise sauce is to use a blender. This recipe has all the same ingredients as the classic, but no double boiler and no chance of the sauce separating. I love the lemony flavor on fresh steamed asparagus!

These side dishes are the real showstoppers for your Easter spread.

This is such a great dish! You can get creative by adding more options like water chestnuts, nuts, green onion, shrimp... the list is endless. This recipe was a accidental mixture that has been a hit over and over.

A sensational strawberry rhubarb pie with a sweet-tart flavor that's easy to put together.

So delicious, and so picture-perfect! A must-try after berry picking.

A simple, moist, yummy carrot cake with cream cheese frosting.

Strawberry, spinach, and almonds tossed with homemade poppy seed dressing.

This crustless quiche made with spinach and Muenster cheese is quick and easy!

Tops for smoky flavor, and speedy enough for weeknight grilling.

Baked banana cream pie layered with banana slices and homemade pudding.

Coconut cream pie made with homemade custard covered with whipped topping.

Our authentic Greek spanakopita pie pairs flaky phyllo dough with spinach and feta.

Orange cream cheese frosting--how can you miss?

Steamed asparagus makes a great healthy side dish that's tender and tasty.

A sweet biscuit-style shortcake with two layers of juicy strawberries and cream.

Cupcakes made with pineapple cake mix, crushed pineapple, and brown sugar.

My mother's blue-ribbon pound cake recipe. It always gets rave reviews.

Rhubarb is one of the wonderful gifts of spring. This bread will turn it into a delicious treat for the whole family.

No-bake, 5-ingredient peanut butter bars are an easy, decadent dessert.

This is a delicious cherry cobbler made with fresh cherries instead of canned. It may take a little longer to make because you need to pit the cherries, but it is well worth it when you taste the finished product.