Inspiration and Ideas
Tips & Tricks
"Fragrant basmati rice sauteed with carrots, onions, fresh ginger, peanuts, and cilantro." – Sowmya
Bangan ka Bhurta (Indian Eggplant)
Grilling the eggplant brings on an extra layer of flavor in the simple side dish. Enjoy this with your favorite Indian flat bread.
Dal Makhani (Indian Lentils)
"My husband and I have made many different types of dal over the years, that were all great, but we will be making this dal makhani from now on. It's absolutely delicious!" – Valerie Shumway-Khan