Parmesan cheese adds a salty, savory component to sweet, tender asparagus. Try it next to grilled fish or lamb.
Banana Banana Bread
This banana bread recipe is moist and delicious, with loads of banana flavor. It's wonderful toasted!
Garlic Chicken Fried Brown Rice
Leftover brown rice is reborn in this chicken fried rice with peppers and onions. Black pepper, paprika, or dried parsley may be used to season after this is cooked.
Classic Macaroni Salad
This classic macaroni salad is a crowd-pleaser at every cookout, potluck, and picnic!
Chicken Pot Pie IX
A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic.
To Die For Blueberry Muffins
Extra big blueberry muffins are topped with a sugary-cinnamon crumb mixture in this souped-up blueberry muffin recipe.
Sixteenth Century Orange Chicken
This recipe was adapted by me from a housewife's kitchen guide published in 1594! The sauce is slightly sweet, but very good.
Mom's Cucumber Salad
This is the recipe that my mom made when I was small. It is still one of my favorites. Some friends add a little green onion to the recipe. My kids and I just aren't raw onion fans. Enjoy!