This is a very easy recipe that I learned when I was living in England. Note that Beef Wellington should always be served with the center slightly pink. Enjoy!
Puff Pastry Pinwheels with Smoked Salmon and Cream Cheese
Quick and easy puff pastry wheels with smoked salmon and cream cheese. I used herbed cream cheese, but you can use plain cream cheese as well.
Baked Apple Roses
These were inspired by a cook named Ana, a Brazilian food blogger living in Italy. I really hope you give these gorgeous looking, and very delicious apple roses a try soon. Enjoy!
What Is Puff Pastry and How Do You Use It?
Everything you need to know about this light and flaky pastry dough.
Spinach Rolls with Puff Pastry
A vegetarian version of mini sausage rolls but made with a spinach and feta filling. I used frozen spinach because it was a better buy than fresh at the time but the equivalent amount of fresh spinach, chopped and wilted, would do the job.
Mark's English Sausage Rolls
I had never heard of these until I met my husband, Mark, who is English. They are simple and delicious! They freeze really well too.
Originally a recipe from the 1960's that was meant to be served with drinks for a St. Patrick's day celebration. Personally, I think these are good for any occasion!
Pesto Puff Pastry Pinwheel
With three main ingredients you can make this gorgeous giant puff pastry pinwheel in no time. Pesto and ricotta fill layers of puff pastry that are cut and twisted into a pinwheel which begs to be pulled apart!