French Appetizer Recipes

Looking for French appetizer recipes? Allrecipes has more than 40 trusted French appetizer recipes complete with ratings, reviews and cooking tips.

Staff Picks

Peach and Goat Cheese Tartine

Rating: 4.73 stars
15
For me, this is summer on a slice of bread. August is national goat cheese month (no, I don't know who decides these things), and what better way to enjoy chevre than by topping it with sweet, ripe, impossibly juicy peach slices? Mix in a little thyme and black pepper to keep things interesting, and you're looking at a very special treat.

Cheese Puffs (Gougeres)

Rating: 4.09 stars
35
Light, airy, cheese puffs are a versatile addition to a meal or appetizer plate. Tiny, they're like soup nuts. Larger, they pair well with beer or wine. Even bigger, they can be split and filled with ham, chicken, tuna salad, or even more cheese! These are easier to make than the recipe sounds, yet the result looks impressive enough that you can tell your friends you slaved over them.

How to Make Coquilles Saint-Jacques

Rating: 4.81 stars
95
For something fancy, this is pretty easy to make. It's one of the world's most delicious dishes. It's rich and decadent, and yet still light.

Brie Cups

Rating: 4.86 stars
44
If you are looking for a quick, easy, delicious appetizer, this is for you. I've served them many times and my friends always gobble them up. Even cheese haters love this. You can find the phyllo cups in the freezer section.

Baked Brie in Puff Pastry

Rating: 4.5 stars
246
This wonderful, light puff pastry is filled with melted Brie cheese. Serve with crackers on the side.

Tuna Mousse Terrine with Olives

Rating: 3.17 stars
6
Tasty and beautiful, this mousse-like textured terrine is impressively studded with pimento-stuffed olives. It's great for entertaining and looks far more difficult than it really is. Serve it on greens along with crackers or slices of Melba toast.

Puff Pastry Shells

Rating: 4.78 stars
9
These are fairly simple to make, and once baked the real fun begins, as they can hold so many amazing fillings, both sweet and savory. The key is making sure your puff pastry dough is very firm, and very cold, preferably still partially frozen, before you start cutting it. You want nice clean cuts, because if you mash the layers of pastry together, your shells will not rise as high, and they can also bake into some strange shapes.

Dessert Crepes

Rating: 4.8 stars
1171
Essential crepe recipe. Sprinkle warm crepes with sugar and lemon, or serve with cream or ice cream and fruit.

Kalamata Olive Tapenade

Rating: 4.62 stars
228
An olive tapenade without anchovies.

Real Poutine

Rating: 4.34 stars
82
An indulgence of fries, gravy and cheese. A Canadian specialty!

Crepes

Rating: 4.77 stars
1205
This French delicacy is extremely versatile, as it can be filled with virtually anything -- fruits, pudding, mousse for desserts as well as vegetables and meats for dinner. No need to add more oil each time unless the pan begins to stick. Freeze extra crepes for later use.

Sauteed Mushrooms (Quick and Simple)

Rating: 4.36 stars
36
Delicious as a side, appetizer, part of a salad, or even just a snack! How French of you!
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Inspiration and Ideas

12 Fancy French Appetizers You Can Actually Make at Home
These authentic French appetizers are easy to prepare and will have your guests wondering where you learned to make such fancy hors d'oeuvres.
Tarte Flambee (Alsatian Bacon & Onion Tart)
Rating: Unrated
4
While this is a pizza almost everywhere else, in certain places on the German/French border, it goes by the totally dessert-sounding name of tarte flambée. Here we're using bacon, onions, and a creamy cheese mixture as toppings.

Chef John's Tomato Tart

Rating: 4.6 stars
40

One of these days Michele and I will travel to the south of France, where we'll eat this amazing tomato tart at least once a day. It's going to be hot, since we'll have to go in the middle of summer to enjoy best possible tomatoes, but that's fine, as long as there's chilled rosé. One layer of tomato is plenty, since more than that will make for an overly wet tart, which means your pastry will not stay crispy.