Frozen Beans and Peas Recipes

Looking for frozen beans and peas recipes? Allrecipes has more than 630 trusted frozen beans and peas recipes complete with ratings, reviews and cooking tips.

Staff Picks

Cream Peas

Rating: 4.5 stars
361
In my search for a good cream pea recipe, I found many, but none that quite matched what I wanted. So I took to my own creativity and came up with this absolutely fabulous recipe. We love it so much we have this on the side quite often.
By STEPHNDON

Cheesy Green Bean Casserole

Rating: 4.3 stars
99
I am a real cheese lover, and I have found it to be a great compliment to our traditional green bean casserole!
By Chris

Carmel's Crunchy Pea Salad

Rating: 4.36 stars
92
This salad is great for summer meals - especially barbeques!
By Dee

Awesome Green Beans

Rating: 4.27 stars
50
Green beans with the meat of your choice. Don't be afraid to experiment with seasoning. This is a fun recipe! My family really enjoys the green beans.
By CHAPKLC

Pasta with Peas and Sausage

Rating: 4.46 stars
283
Delicious and creamy. Something different for pasta.
By Elaina

Fried Rice Restaurant Style

Rating: 4.36 stars
1130
A quick fried rice like you get at your favorite Chinese restaurant. A couple of eggs, baby carrots, peas and soy sauce is all you need.
By jostrander

Chicken Pot Pie IX

Rating: 4.81 stars
8916
A delicious chicken pie made from scratch with carrots, peas and celery.
By Robbie Rice

Best Tuna Casserole

Rating: 4.32 stars
1992
This is a tuna casserole that even my picky family loves! The potato chips give the casserole a crunchy crust.
By JAICARD

Seven Layer Salad

Rating: 4.68 stars
490
I usually make this bacon, lettuce, onion, pea, cheese and cauliflower layered salad in a large flat bowl. There's never too much because everybody loves it! You can vary the salad by substituting green onions for red, jack cheese for the Cheddar, etc.
By Leah Mae

Campbell's® Tuna Noodle Casserole

Rating: 4.38 stars
331
Campbell's® Condensed Cream of Mushroom Soup flavors a creamy sauce that is mixed with tuna, egg noodles and peas, topped with a crunchy bread crumb topping and baked to perfection.
By Campbell's Kitchen
Sponsored By Campbells

Mom's Fabulous Chicken Pot Pie with Biscuit Crust

Rating: 4.68 stars
559
Leftover chicken or rotisserie chicken from the supermarket helps on the ease of preparation of this fabulous comfort style dinner. Fresh vegetables gives this a very special added flavor and is worth the effort. Everyone loves Mom's Chicken Pot Pie! Serve with a green salad.
By Pam

Quick and Easy Tuna Casserole

Rating: 4.32 stars
482
Quick and Easy Tuna Casserole is perfect for the busy mom!
By Jennie Ridgeway
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Inspiration and Ideas

Vegetable Fried Rice

Vegetable Fried Rice
Rating: Unrated
127
This dish combines the nutty flavor of brown rice with the fresh taste of bell peppers, baby peas, and other vegetables.
Tortellini Salad with Tomatoes and Peas

Tortellini Salad with Tomatoes and Peas
Rating: Unrated
3
This is one of my standard pasta salads for potlucks or parties. It's vegetarian and so good! Don't skimp with the dressing because the tortellini soak up a lot of dressing. I estimated the dressing amounts, so you just need to taste for yourself.
Tuna Noodle Casserole from Scratch

Tuna Noodle Casserole from Scratch
Rating: Unrated
1244
Slow Cooker Oxtail Stew

Slow Cooker Oxtail Stew
Rating: Unrated
9
Italian Peas

Italian Peas
Rating: Unrated
424
Cheesy Scalloped Potatoes with Ham

Cheesy Scalloped Potatoes with Ham
Rating: Unrated
437

Vegetarian Korma

Rating: 4.57 stars
1104

This is an easy and exotic Indian dish. It's rich, creamy, mildly spiced, and extremely flavorful. Serve with naan and rice.

More Frozen Beans and Peas Recipes

American-Italian Pasta Salad

Rating: 4.39 stars
159
Garden veggies with fusilli pasta, Italian Parsley, Genoa salami and creamy Italian dressing makes for a pasta salad that will be a favorite at your next picnic or pot-luck.
By Carol Emory

Mushy Peas I

Rating: 4.37 stars
67
Mushy Peas are a great side dish with fried cod or salmon. Note: You can add more liquid (water or cream) depending how mushy you want your peas. Use low fat milk if you're calorie-conscious.
By Stella

Pork Fried Rice

Rating: 4.52 stars
208
This is my revised version of another pork fried rice recipe. I often substitute chicken for pork, and it doesn't change anything. I have used both basmati rice and long-grain rice which gives the dish only a slight flavor difference. I have also added celery in the past with good outcomes. Enjoy.
By Olies

Keema Aloo (Ground Beef and Potatoes)

Rating: 4.63 stars
203
If you want to try something a little different, I guarantee you will love this meal. It is by far my favorite Indian recipe. Inspired by my mom, who still makes this for me to this day.
By The Meatetarian

Shrimp Pasta Salad With Dill

Rating: 5 stars
1
Dill gives this beautiful, creamy, shrimp pasta salad a fresh taste. This is a very attractive dish. Perfect for potlucks. Garnish with toasted pecans or a sprig of fresh dill.
By soggytomato

Authentic Paella Valenciana

Rating: 4.05 stars
33
I lived in Spain for two years where I was taught the art of making the Paella which originated in Valencia. I haven't found anything on here which is even close to authentic, so I thought I would add this recipe for those who would like to try a taste of Spain. First and foremost you will need a special paella pan called a paellera or just a paella. Trust me after you taste this you'll be glad you bought the special pan.
By Jason Nelson

Creamy Smoked Salmon Pasta

Rating: 4.18 stars
177
This is a lighter version of pasta carbonara. For people who want the flavor but not the bacon, smoked salmon is the perfect substitute!
By DEBNJAMES

Seafood Pasta Salad

Rating: 4.46 stars
199
Something different that's great for picnics. My family begs for it all year!
By flwrpwr60

Ham and Shell Salad

Rating: 4.45 stars
31
A variation from the traditional macaroni or pasta salad.
By ramblinrose

Beef Samosas

Rating: 4.49 stars
181
Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe. You just can't buy better in the shops.
By sassyangelkiwi Donna-Maree Aus

Chicago's Chicken Vesuvio

Rating: 4.38 stars
22
This Chicago original is a one-pan dish that starts on the stove and finishes in the oven. It's made with browned chicken-on-the-bone pieces, baked with garlic, onion, and yukon gold potato wedges sopped in white wine. Garnish with a lovely pan sauce and peas (or baby lima beans yummm!). Once an economic meal named for Mt. Vesuvio near Naples, it has turned into a signature Chicago dish that you'll absolutely love.
By Diana71

7-Layer Salad

Rating: 4.7 stars
27
This salad has been a regular at our church potluck dinners and is always enjoyed by many. I asked for the recipe early on and have made it many times in the past 15 years.
By Kara Parsons

Arancini

Rating: 4.61 stars
68
An Italian rice ball made with white wine risotto, and a gooey mozzarella center. Fantastic for lunch or dinner - can be frozen.
By DEBMCD

Chef John's Succotash

Rating: 4.64 stars
33
This may be America's oldest vegetable recipe, coming from a Narragansett Indian word, 'msickquatash,' which, according to the Merriam-Webster Dictionary, means 'boiled corn kernels.' When most of you hear the word succotash, you probably don't think of a delicious vegetable side dish, you probably think of the catchphrase, 'Sufferin' succotash!' But succotash really is a great and very underrated recipe.
By Chef John

Goat Stew

Rating: 4.57 stars
36
This is based on a Filipino stew recipe called caldereta. It is usually served with rice. I suggest marinating the meat for at least 6 hours. The serving size for this recipe is 2 to 4 depending on how much bone the meat has. Serve over rice. Masarap!
By Olivia Tuggle

Best Tuna Noodle Casserole

This tuna noodle casserole is the best with a classic creamy taste from my childhood. The sauce is rich and creamy but not overwhelmingly heavy. The crunch from the topping and fresh bite from the parsley create the perfect balance. Let's not forget that this is a great budget-friendly meal to feed a crowd!
By NicoleMcmom

Slow Cooker Lamb Stew

Rating: 4.83 stars
8
Lamb and veggies come together in this warm and comforting stew. Let your slow cooker work its magic, while you spend your time doing other things.
By Soup Loving Nicole

Tuna and Macaroni Salad

Rating: 4.94 stars
12
This tuna and macaroni salad is a family favorite throughout the year. I like to make this the night before, refrigerate, and let the flavors blend together. Serve over lettuce or as a side dish.
By Beth Urban

Ground Beef Vegetable Soup

Rating: 4.59 stars
195
This is a satisfying, very easy, and delicious vegetable soup to serve anytime of the year. Serve with saltine crackers and chunks of sharp cheese.
By Sue's recipes

Beef and Vegetable Stew

Rating: 4.21 stars
135
This variation of beef stew is hearty, easy to make and low in fat. You can substitute venison for the beef. If you want to stretch out the recipe, try serving over cooked noodles.
By Marianne

Mashed Peas

Rating: 4.5 stars
19
A quick, easier, healthier, and sweeter alternative to mashed potatoes. I first ate these at an Irish restaurant in Singapore and fell in love!
By Ella

Classic Tuna Noodle Casserole

Rating: 4.29 stars
111
Tuna tossed with noodles, peas and pimiento in a creamy sauce is baked until bubbling with crunchy crumb topping.
By Campbell's Kitchen
Sponsored By Campbells

Baked "Fried" Rice

Rating: 4.65 stars
25
If you don't have cold leftover rice around, this easy oven method will produce something very similar to the classic fried rice, with the perfect texture every time. Just like rice pilaf, the grains of rice get coated in fat before absorbing the cooking liquid, ensuring plump, tender, separate grains with no sticky clumps. Just adjust cooking time if using a different kind of rice or pan size. Garnish with green onions and serve with a runny poached egg on top if desired.
By Chef John

Cauliflower Salad

Rating: 4.57 stars
111
I came up with this one summer when I was on a low carb diet, it is similar to a potato salad but made without the potato.
By Debbie Lopez
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