Moroccan Recipes

Looking for Moroccan recipes? Find recipes for everything from tagine and couscous to warming harira and homemade Moroccan bread.

Staff Picks

Moroccan Chicken

Rating: 4.5 stars 362
Spices, spices, spices! This recipe is thick with 'em, and your taste buds will be thick with pleasure from Moroccan Chicken. This exotic tasting dish is a definite crowd pleaser!
By Allrecipes Member

Slow Cooker Chicken Marrakesh

Rating: 4 stars 579
I have been making this Moroccan-style recipe for years. It's so easy to make, it has become a tradition in our household.

Lamb Tagine

Rating: 4.5 stars 366
When I made this dish I left the kitchen window open. The smell attracted several male neighbors, and when my husband came in, he said that it smelled so good, he hoped it was coming from our house and not from someone else's! Serve with my Moroccan Couscous and Cucumber Raita on this site.

Marrakesh Vegetable Curry

Rating: 4.5 stars 648
A vegetable-full curry! Serve this curry over your favorite rice and you're sure to have a tasty meal. If you have carrot-ginger juice available to you, try using it in place of the orange juice - either one is delicious!

Chicken Tagine

Rating: 4 stars 197
This Moroccan slow cooker dish is the perfect blend of sweetness and spice.

Vegetarian Moroccan Harira

Rating: 5 stars 3
Harira is a famous Moroccan soup, and here's a hearty vegetarian (and vegan!) version - packed with tomatoes and chickpeas and flavored with paprika, turmeric, saffron, ginger, and harissa. The amount of water can be adjusted depending on the thickness you want. I like this soup pretty thick and nourishing, so I do not add too much water.
By Allrecipes Member

Moroccan Lamb Kabobs

Rating: 4.5 stars 35
A magnificent sweet and spicy lamb recipe. You can increase cayenne and other spices to suit individual tastes. Serve in warm pita bread with mixed greens (try using some strongly flavored ones) and fresh herbs. Drizzle with a lemon and herb yogurt sauce or a tzatziki sauce.
By Rich Madigan

Moroccan Tagine

Rating: 4 stars 37
Tagines are Moroccan slow-cooked meat, fruit and vegetable dishes which are almost invariably made with mutton. Using lamb cuts down the cooking time, but if you can find good hogget (older than lamb, younger than mutton, commonly labeled 'baking legs' and sold cheaply) that will do very well.
By MAX BOSIO
Advertisement

Inspiration and Ideas

10 Tantalizing Tagine Recipes to Make for Dinner Tonight
Take your pick from one of our deliciously rich tagine recipes and make dinner a feast for the senses.