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Recipe of the Day Breakfast Grits Fresh-ground pepper and sharp Cheddar cheese liven up these grits. Simple and tasty, just the way grits should be. By jen
WATCH Scott Hibb's Amazing Whisky Grilled Baby Back Ribs Slowly baking these baby back pork ribs before grilling is the secret. That, and the finely-tuned, sweet, basting sauce. By Scott David Hibbard
Arkansas Sin Yummy cream cheese, Cheddar and ham spread! Great for a gathering! If you like it spicier, add another jalapeno pepper. By MistyR
Onion Dijon Crusted Catfish Catfish fillets are seasoned with honey mustard and onion, then baked until golden brown in this easy main dish. By Jennifer Dugas Vitale
Old Fashioned Ozarks Meatloaf This is the best meatloaf of them all! This is made with love and lots of Ozarks flair! Use fresh-ground meat, fresh eggs and homemade breadcrumbs for the best flavor. By km
Maple Glazed Ribs Baby back ribs are basted with a sweet and pungent sauce made from maple syrup, brown sugar, Worcestershire, mustard, ketchup and vinegar. By Karen Toellner
Southern Ham and Brown Beans This is the same recipe my mother's side of the family has been making for years, with my own special touch. Serve it with all of the fixin's. It goes great with cornbread, fried potatoes and fried cabbage. By SABRYSON
WATCH Kickin' Collard Greens If you like greens you will love this recipe. The bacon and onions give them a wonderful flavor. Add more red pepper for a little more spice. By Ken Adams
WATCH Southern Fried Chicken A heritage recipe, both simple and reliable: chicken in a batter of salt, pepper, flour and paprika, quickly fried in hot vegetable oil. By Cindy Garrick
Southern Grilled Barbecued Ribs Here's a zesty southern two-step! Step one: Bake ribs in a simple marinade. Step two: Quickly grill to finish with a zesty homemade BBQ sauce. By MYSST
Catfish Cakes If you like Maryland Crab Cakes you'll love these. Plus, catfish is cheaper than crabmeat. By Bobbie Kaye
Fried Green Tomatoes These wonderful country-fried green tomatoes make a great side dish for summer! By BETHZUKE
Ground Beef and Cabbage A simple, homey dish of cabbage cooked with tomatoes and ground beef with a few simple seasonings will remind you of home. By mtgraham2
Granny's Banana Bread Very moist banana bread containing applesauce and spiced with cinnamon and nutmeg. Raisins and walnuts are optional. By TERRIFEV
Baked BBQ Fried Chicken This is a wonderful Southern treat in which everyone will enjoy! Remember, you can also eat the chicken without the BBQ sauce as well. By Jenny Sook
Cheesy Baked Grits I had this at a party at a colleague's house. I've loved cheese grits for years, but these are by far the best I've ever had. By ABBYLADYBUG
Tangy BBQ Ribs Quickly grilled and then baked in a honey/ketchup/barbecue sauce laced with molasses, these tender, tasty ribs are the very model of finger-licking good! By Larry Aman
Braised Collard Greens My Grandma Ollie-Belle made the best 'greens.' This recipe is as close to hers as I could come. The 'pot-liquor' is the key to great greens!! Serve with fresh green onions and black-eyed peas with rice. By THYME4MA
