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Inspiration and Ideas Tips & Tricks Filet Mignon with Rich Balsamic Glaze "This was the easiest recipe and turned out fabulous!" – MBL1023 Authentic Bangladeshi Beef Curry "Absolutely amazing flavors and melt in the mouth goodness." – BEADPM
Most Made Today High Temperature Eye-of-Round Roast Traditional Gyro Meat Algerian Kefta (Meatballs) Irish Steaks German Hamburgers (Frikadellen) Barbacoa Authentic Bangladeshi Beef Curry Mushroom Smothered Steak Tri Tip Roast
Recipe of the Day Grilled Fajita Steak Salad With Pickled Pink Onions A homemade rub, made with cumin and salt and pepper seasons the steak before it goes on the grill, and fresh lime juice and minced fresh garlic are used in the post-grill marinade. Red and yellow peppers are grilled at the same time as the beef. Both the meat and veggies are sliced into strips, and then tossed with salad greens and a simple lime dressing. By USA WEEKEND columnist Pam Anderson
Oaxacan Tacos I learned how to make these tacos while a man from Oaxaca, Mexico lived with my family. They are traditional Mexican tacos and one of the best things I know how to make. By Lola
Shredded Beef for Tacos This is the easiest meal you'll ever make. Being a mom of 8 and working I wanted to find something I can make for dinner with no effort. Start your roast in the morning before going to work it will be done when you get home. You don't even have to defrost the roast. If it is a defrosted roast, put it in around noon, it will be done at 5pm. I've had so many people ask for my recipe, and this is the first time I've let it out of my kitchen. Enjoy. By DPULLIAM
WATCH Simply the Easiest Beef Brisket Simply the best and easiest beef brisket there is. Great recipe to make the day before and reheat to serve. Make extra, so you can be sure to have leftovers too! By PMARRIE
Popular in Ashburn Traditional Gyro Meat High Temperature Eye-of-Round Roast Tri Tip Roast Filet Mignon with Rich Balsamic Glaze Slow Cooker Lengua (Beef Tongue) Catherine's Sirloin Tip Roast Hobo Dinner Steak and Egg Hash Crock Pot or Slow Cooked Flank Steak Authentic Bangladeshi Beef Curry
Delicious Beef Tongue Tacos This is a really mouth-watering way of making tongue. It practically melts in your mouth. Enjoy! By Mama Rivas aka Pablo's Hottie
Tantalizingly Tangy Meatloaf A sweet, tangy glaze covers this tasty meatloaf that will have everyone requesting seconds. By Stacy B.
Breaded Rib Roast Rib roast breaded with bread crumbs and Romano cheese then roasted slowly to keep it juicy and succulent. By Cathy
Ronaldo's Beef Carnitas Chuck roast is wrapped in foil with Mexican-style seasonings, and cooked at low temperature until it is tender and shreds easily. This is served in flour tortillas. Leftovers freeze well. By MISS ANNIE
WATCH Chef John's Italian Meatballs These Italian meatballs use a standard mix of ground beef and ground pork, with added flavor from parsley, garlic, and dried herbs. Bake up a batch, mix them with your favorite spaghetti dish, and dinner is served! By Chef John
WATCH High Temperature Eye-of-Round Roast Eye of round roast is roasted at 500 degrees F. This recipe takes a very tough piece of meat and makes it so tender and delicious. The easiest roast you'll ever cook! By Lyn N Barbour
WATCH Filet Mignon with Rich Balsamic Glaze This filet mignon recipe is an elegant and quick romantic dinner for two, seasoned with vinegar, wine, salt and pepper. By LINDA W.
WATCH Traditional Gyro Meat This Greek/Lebanese style meatloaf is sliced and served with pita bread, tzatziki, and tomatoes for a delicious gyro that is the closest I've come to emulating my favorite Mediterranean restaurant. By The Dread Pirate Paramour
Hobo Dinner Ground beef patties, carrots, potatoes and onions baked all together for an easy dinner. By Debbie
Spicy Lime-Cilantro Marinated Flank Steak Flank steak is grilled after having spent the night in a fresh and spicy marinade. The marinade also serves as a sauce for the freshly grilled meat. This can be used in fajitas, as an appetizer, or a main dish. Also good in sandwiches. Just make sure you reserve some of the marinade for a sauce. By Ryan Nomura
Deli Style Brisket Brisket rubbed with ketchup and garlic salt cooks all day in a slow cooker with onions and water. Flour and more water are added to the pot to make gravy. By Nicki
Catherine's Sirloin Tip Roast This was my mother's signature recipe. Slice lengthwise, very thinly. Also delicious chilled, with spicy mustard on tiny party rolls. By Kate Holmgreen
Central American Tacos Wonderful authentic tacos I first tasted in Guatemala at a taco stand. May be a little different to the American taste, but the green sauce is the crowning touch. The flavors are the subtle flavors of Central America. By bubcat
Bum's Lunch Cube steak, potatoes and onion all wrapped up in a neat little package. This was a quick fast fix my mom always made for us. Now I make it for my family. It's easy and a meal all in one packet. By KATE MARIE
Marinated Flat Iron Steak Marinating and grilling makes a delicious, tender and juicy flat iron steak. By Jill Brune Lash
Shepherd's Pie II This is a savory pie with lots of sage, nutmeg and paprika to spice things up. This version of shepherd 's pie is multi-layered with mashed potatoes, peas, corn, ground beef and onion. It 's finished with another layer of mashed potatoes, along with some butter, paprika, salt and pepper. By Lisa-Michelle Boucher
Irish Steaks Your guests will think you went to gourmet cooking class when you present these tender sirloin steaks served with Irish whiskey pan sauce. If you like, flame the whiskey sauce to wow your guests. By IrishMountainGirl
Authentic Bangladeshi Beef Curry This spicy beef curry is best served with plain basmati rice or eaten with naan or pita bread. It can be made on the stovetop, in a slow cooker, or in a pressure cooker. By Maisha Dewan
Pepper Steak and Rice Steak strips are cooked with onion, garlic, and green peppers, and seasoned with paprika. By HELENWRG
Mom's Carne Guisada Bite-sized chunks of round steak are sauteed with cumin and garlic, then simmered in flour-thickened sauce with onions and bell peppers. Good over rice, noodles, or in burritos. By Brenda Espinoza
Bourbon Street New York Strip Steak New York strip steaks are marinated in bourbon and brown sugar, then grilled. The result is a tender, sweet cut of meat, with a slightly crunchy crust that is irresistible. By Mark Daniel
Malaysian Beef Rendang First browned in a shallot, ginger, and lemon grass paste and a mixture of freshly ground coriander, cumin, and nutmeg, the bite-size pieces of beef are cooked in coconut milk until tender. By Trevor Hobson