Celery Recipes

Browse over 440 celery recipes including salads, soups and snacks. Try them braised for an easy side dish, and get tips and tricks from home cooks like you.

Staff Picks

Old Fashioned Potato Salad

Rating: Unrated
This is potato salad the old-fashioned way, with eggs, celery and relish. It's really good to serve with chili.
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Beef Stew VI

Rating: Unrated
Thick beef stew good eaten from a bowl or poured over biscuits. Substitute lamb and voila!...Irish stew!! If thicker stew is desired, add more cornstarch and/or take cover off for last 15-20 minutes. The longer this simmers, the better! Vary the herbs to your taste.
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Instant Pot® Chicken Cacciatore

Rating: Unrated
This wonderful, traditionally slow-cooked recipe has been translated into a quick and easy pressure cooker meal. Using the Instant Pot®, you get an intensely flavorful meal made in minutes that will have your family thinking you simmered this all day. Serve over spaghetti noodles, rice, cauliflower rice, or eat as a stew!

Ground Beef Vegetable Soup

Rating: Unrated
This is a satisfying, very easy, and delicious vegetable soup to serve anytime of the year. Serve with saltine crackers and chunks of sharp cheese.

Pasta Fazool (Pasta e Fagioli)

Rating: Unrated
This classic Italian-American comfort food works with any kind of sausage, but I like the fennel and anise flavors of sweet Italian sausage with the beans--it's a hearty soup that's fast and easy to put together.
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Jamaican Oxtail

Rating: Unrated
After going through so many oxtail recipes, I've changed and modified and created my own. It is truly delicious!

Red Skinned Potato Salad

Rating: Unrated
This creamy salad is made with red potatoes, which give this dish--chock full of melt-in-your-mouth bacon, bits of hard boiled egg, crunchy celery and spicy onion--a delectable, firm texture.

Southern Fried Chicken Gizzards

Rating: Unrated
These flavorful gizzards are always requested at football and holiday parties. I don't know if anyone would show up if I didn't make them. The extra time boiling before frying makes a huge difference in making them tender. Definitely save the broth in the freezer!

Instant Pot® Beef Bone Broth

Rating: Unrated
Don't toss those beef bones. Freeze them, and when you have 2 pounds make beef broth using your Instant Pot® with minimal prep!

Healthy Green Juice

Rating: Unrated
Great healthy drink for detoxing after the holidays or whenever you have overdone it. Worth it to buy the organic celery, even if you buy conventional for everything else. Adjust fruit and veggie amounts to suit your personal taste. More apple equals a sweeter drink. Store any extra in a glass jar in the fridge for up to a day. Shake before drinking.
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Old-Fashioned Vegetable Soup

Rating: Unrated
This is a deli-style vegetable soup. Very simple but very yummy!

World's Best Potato Salad

Rating: Unrated
This is the creamiest, richest potato salad you will ever try. The secret is in the homemade dressing. I get nothing but raves every time I make this.

Inspiration and Ideas

Waldorf Salad with Vinaigrette

"Perfect healthier alternative to the classic. Light, crisp and flavorful." – Kerrie

5 Ways You Should Be Using Celery Leaves

If you’re throwing away the leafy trimmings from your celery, you’re tossing out real food and flavor. Here are 5 ways to use ’em up in all kinds of recipes.

Pork Osso Buco

Rating: Unrated

Pork shank isn't as rich as veal, but I like it better in osso buco. Still, if you want veal you can use it here too.