Rice Bowl Recipes

Find rice bowl recipes from Asian or Mexican inspired and beyond. With over 10 recipes for rice bowls, you can't go wrong.

Staff Picks

Easy Korean Ground Beef Bowl

Rating: 4.65 stars
Korean beef bowls are quick and easy to make. The ingredients can easily be adjusted to suit your taste. Serve over warm rice or spiralized vegetables.

Spicy Tuna Rice Bowl

Rating: 4.44 stars
What we have here is equal parts tuna and rice by weight, which for me, gives this the perfect balance between protein and starch. While this may remind some people of a fried rice dish, this is significantly lighter, and actually very low on the fat content, but that doesn't mean it's not satisfying, and like most rice dishes, it's very comforting.

Grain Bowl with Blackened Shrimp, Avocado, and Black Beans

Rating: 4.94 stars
This blackened shrimp salad bowl is big and bold in flavor and makes for a low-calorie meal packed with shrimp, brown rice, corn, crisp bell pepper, black beans, and avocado. Easy to create with ingredients you probably already have in your kitchen/pantry. If you prefer to serve burrito-style, just heat up some flour tortillas and wrap it all up. Either way, it's delish!

Lemon-Parmesan Chicken and Rice Bowl

Rating: 4.23 stars
A quick and delicious meal that is healthy and the family will love it. Cheesy, lemony, crunchy!

Naked Chicken Burrito Bowl

Rating: 4.5 stars
I love to eat at places like Qdoba® and Chipotle®, so I created my own chicken burrito at home, minus the tortilla! This is very easy for a weeknight meal and is very filling and healthy; the recipe can easily be increased for more people.

Do-It-Yourself Salmon Poke Bowls

Rating: 4 stars
Salmon poke bowls are easy to make in your own home! Buy your favorite toppings and enjoy a totally custom poke bowl for cheaper than buying it at a restaurant.

Asian Shrimp Rice Bowl

Rating: 4.41 stars
Easy to prepare ahead of time and so much great flavor! Serve this on square, Asian-inspired dinnerware with chopsticks for a gorgeous presentation.

Rice and Bean Bowl Dinner

Rating: 4.44 stars
This dinner bowl recipe comes together in mere minutes and appeals to vegans and omnivores alike. To bring this meal together even faster, make the avocado-cilantro sauce earlier in the day. We like to keep the corn raw for extra crunch and a fresh flavor, but feel free to use cooked, frozen and thawed, or canned corn kernels, if that's what you prefer.
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Halal Cart Chicken and Rice

Rating: 4.5 stars
Halal cart chicken is boldly spiced and served with fragrant turmeric rice and spicy yogurt sauce. The perfect copycat of NYC street food.

Korean Bulgogi Bowl

Rating: 4.25 stars
If you love Korean food, you have to try this amazing twist on bulgogi beef! Bulgogi is usually made with thinly shaved slices of beef, marinated and flame licked. This dish, on the other hand, has the delicious taste you know and love, but is made with ground beef and served as a rice bowl. The whole recipe is anxiety-free and takes just a few minutes. Your kids and friends will love this healthier dinner, and you will feel like you're on the streets of Seoul.

Orange-Chicken Rice Bowl

Rating: 3.79 stars
Very delicious. I always make a little extra of the orange juice and Asian toasted sesame dressing on the side, just in case anyone wants extra. Serve over rice. I also like to make brown rice instead of white rice.

Brown Rice Buddha Bowl

Rating: 4.44 stars
A fresh and crisp meal in one. Brown rice, vegetables, tofu and chickpeas are topped with a spicy Thai basil dressing and toasted sesame seeds.

Inspiration and Ideas

Oyakodon (Japanese Chicken and Egg Rice Bowl)

Rating: Unrated
"Made this tonight for my Japanese husband and he loved it! Said it reminded him of comfort food his mom used to make when he was growing up." – Kimmie

Lemon-Parmesan Chicken and Rice Bowl

Rating: Unrated
"This is a great recipe for weeknight meals. Great leftovers for lunch. Classic flavor combos really liven up the dish." – MrsFisher0729

Make-Ahead Sausage and Veggie Bowls

Rating: 5 stars

Make weekday lunch-prep a breeze with this sheet pan sausage and veggie meal while cooking up a pot of rice! This is so versatile; you can use different veggies, or use quinoa instead of rice. You can drizzle with Italian dressing or add some hot sauce. The possibilities are endless! Refrigerate for up to 5 days.