Rum Flavored Extract Recipes
I love the tropical taste of these chewy delights. It's important to dice the pineapple very small so it does not overwhelm the other flavors.
As a special treat for my mother, I created this recipe, which includes one of her favorite desserts and one of her favorite breakfast items. This creation also goes great with French toast, so make this as a special treat to your mom or any mom. Also a nice way to impress anyone with a special breakfast. I hope you enjoy as much as my mom did.
This eggnog bread would be good sprinkled with confectioners' sugar and served with Christmas breakfast.
The most popular Indonesian snacks in my version. Serve it hot and make extra. With this recipe, you always want more!
This makes a tube pan cake that is moist and delicious. It's the rum glaze that soaks in after baking that makes it fabulous!
You can really taste the eggnog in this lovely, rich, moist cake. No eggnog? No problem. You can make enough for the recipe in a jiffy. Nothing says Southern hospitality like this impressive cake. If you like, set aside and tint 1/4 cup of the frosting to your desired shade for decorating the top.
Pineapple, coconut, and rum extract combine to make this a tasty, tropical muffin.
Combination of 2 classic recipes: bread pudding and pumpkin pie. I put this together on a whim and loved it. Taste is more comforting than sweet. Great served warm or cold and can be complemented with whipped cream or milk.