Maple Flavored Extract Recipes

This fudge is easily made in the microwave in very little time.

We never had store bought syrup in the house, and when you taste this you'll know why. It's so simple and so good, anything else seems pointless.

This is a delicious blend of vanilla and maple to top your favorite pancakes, waffles or French toast!

Cinnamon cream syrup is excellent with pecan French toast!

The name of this recipe is a little misleading; there is no pork in these sweet treats! A crisp cookie tart shell, a sweet date filling, and maple icing make these tarts a unique and delicious Cape Breton treat! Use more or less icing on each tart, depending on how sweet you like them.

This recipe was born out of a challenge to include bacon in a cookie batter. While that has been done before, the inclusion of chocolate chips and maple together in a whipped batter make this a sweet-yet-savory chewy cookie treat!

Sugar and evaporated milk are boiled then combined with mini marshmallows, white chocolate chips, walnuts and maple flavoring in this fudge that is chilled overnight before serving.

This is the easiest fudge to make, and the best tasting maple fudge anywhere.

Delicious and rich perfect ending to any fall feast. This recipe makes two 10-inch deep dish pies or three 9-inch pies that are just oh so yummy. When baking, they make your house smell like Thanksgiving's on its way for sure and the taste will definitely hit the spot for those pumpkin pie lovers around the table. Serve with your favorite toppings like whipped cream, vanilla ice cream, or candied pecans, or if you're like me, plain and simple: a piece of pie and a fork.

A delicious, light chiffon with a very Canadian taste. The butterscotch whipped cream frosting is to die for!

Chaffles are best known for a low-carb breakfast or sandwich. But they also may be enjoyed as a sweet dessert by adding the right ingredients. Indulge yourself with these pumpkin specialties with a dollop of carb-friendly whipped cream and a light sprinkle of cinnamon.

A delicious, easy-to-make maple frosting, great on white cakes.

This might be the one you're looking for. It's easy, sweet and delicious!!!

My grandmother make these cookies. They are my family's favorite.

Enjoy sweet, savory, and salty in every bite of this decadent Bundt cake.

Homemade pancake syrup.

A moist zucchini bread with the flavor of maple.

This is an utterly delicious ice cream recipe. The sea salt adds a perfect touch.

Do you like Brown Cow® maple yogurt? Well, this is a very delicious homemade version that I created myself, after several frustrating attempts at getting homemade yogurt to taste like it's commercial gourmet counterparts! Trust me, after making this yogurt, you will never want to buy commercial yogurt again!

This was a basic cookie recipe I converted into a secret recipe using my wildest imagination. It's since become a family favorite, as well as one friends enjoy. If you are brave enough to try these (don't worry, you won't regret it!), play the 'guess what's in these cookies?' game. Your family will surely be surprised at this great mixture of flavors! Praline paste may be substituted for chestnut paste.

I was in the middle of making a Chess pie and realized I was out of vanilla extract. I substituted some maple extract I had on hand, added some pecans and the result was delicious. This pie is decadent and rich, so fortunately a small slice will do. I think this would be a great pie for Thanksgiving. Top with sweetened whipped cream or whipped topping if desired.

This easy to make creamy keto-friendly treat can be made at home without an ice cream maker! The light notes of blueberry and maple are just enough to satisfy your craving without going overboard on carbs. This ice cream won't freeze rock-hard like most no-churn ice creams can. The vodka is optional, however it really helps keep the ice cream scoopable, and you don't taste it!

These mini maple pound cakes with pecans are simply delicious. They are frosted with cream cheese frosting, sweetened with maple syrup, and garnished with extra pecans.

A variation on the typical meringue recipe that I discovered by accident. A little chewier and maplier than usual.