Angel Food Cake I
Homemade angel food cake is worth the work. It is moist, unlike the sweet styrofoam available in the grocery bakery. A tube pan with a removable bottom is highly recommended.
Sugar Cookie Icing
This icing dries hard and shiny and the colors stay bright. Choose as many different food colorings as you desire.
White Chocolate Macadamia Nut Cookies III
I was served this cookie at a restaurant in Springfield, MO during a business conference. Went home and made up this recipe which has been a hit at any church gathering when I take them...better than the one I had at the conference.
Sturdy Whipped Cream Frosting
This is a YUMMY whipped cream frosting that is very stable and does not melt at room temperature unlike many standard whipped cream frostings. It also makes a GREAT dip for fresh fruit -- not too sweet, just right! This recipe is GREAT for a stand mixer but will work with any good mixer.
Old Fashioned Pineapple Upside-Down Cake
This old-fashioned cake recipe delivers a really good take on the dessert classic: pineapple upside-down cake.
White Almond Wedding Cake
A secret ingredient of sour cream makes this cake so moist, dense, and delicious! I use this recipe for my kids' birthdays, but it's a favorite for wedding cakes, too! This recipe can easily be doubled.
Cherry Pie III
This is the 1999 American Pie Council's National Pie Championship first-place winner in the Fruit and Berry Category.
Pistachio Cake III
A green tube cake made by altering a cake mix with pistachio pudding and green food coloring.
Raspberry and Almond Shortbread Thumbprints
Shortbread thumbprint cookie filled with raspberry jam, and drizzled with glaze.
Italian Butterball Cookies
These holiday cookies are perfect for people of any age. They are good as a quick snack or dessert. Don't worry, they are not balls of butter. They are smooth, chewy, and delicious cookies. This is an old family recipe that is loved by all. Hopefully you like them too!