Butter Flavored Extract Recipes

Looking for unique recipes using butter flavored extract? Allrecipes has more than 40 trusted butter flavored extract recipes complete with ratings, reviews and cooking tips.

Staff Picks

Five Flavor Pound Cake I

Rating: 4.76 stars
Five flavors blending to create a superlative pound cake.

Sugar Cookies with Buttercream Frosting

Rating: 4.55 stars
These cookies are melt-in-your-mouth delicious. They are simple to make and kids love to lick the frosting off the tops. Butter flavoring is in the buttercream for added flavor. You can find it in most supermarkets, in the baking aisle, where there are other flavorings such as vanilla.

Norwegian Krumkake

Rating: 4.48 stars
If you like a mildly flavorful and crispy wafer-like cookie, this is it! Other flavorings can be added in addition to or instead of vanilla. You can even use this recipe to make your own ice cream cones. Easy and quick! Pipe them with whipped cream or dip in melted chocolate.

Southern Red Velvet Cake

Rating: 4.15 stars
This is a delicious red velvet cake recipe that was taught to me by my grandmother. Made with a light and buttery frosting instead of the usual cream cheese. It's a little time consuming but totally worth the effort!

Poppy Seed Bread with Glaze

Rating: 4.79 stars
This recipe was given to my mom from our neighbor. The bread is so sweet and delicious! It's still very scrumptious if you choose not to use the glaze. They are the BEST GUARANTEED!

Cream Cheese Pound Cake II

Rating: 4.65 stars
This recipe is very moist and even when the cake is left in the oven a little too long, the cake stays moist on the inside. This pound cake freezes very well also. Wrap it in foil and freeze for up to 6 months.

Grandma Ruby's Buttermilk Pound Cake

Rating: 4.44 stars
This lemon butter pound cake is super-moist and dense. It's not for those watching calories! It's a great comfort food and goes especially well with vanilla ice cream.

Ravishing Red Velvet Cake

Rating: 4.13 stars
Quick and easy red velvet cake.

Carolina Butter Pecan Cake Bars

Rating: 4.21 stars
A delicious twist on a Southern favorite! Serve cold.

French Buttercream Frosting

Rating: 4.36 stars
This buttercream is great for icing cakes, and writing on them. It gets hard when refrigerated, so you have to let it come to room temperature before serving. You cannot make flowers with this recipe. I use this recipe every time I make birthday cakes for my family.

Buttery Caramel Apple Jam

Rating: 4.49 stars
This recipe was inspired by others I had found online. They were very good but seemed to taste more like apple pie, so I changed it to be more like caramel. Hope you enjoy it.

Cut-Out Cookies in a Flower Pot

Rating: 4.78 stars
I received this recipe at a Cake and Candy store when I signed up for a class. We made fall leaves and put them in a clay pot - they looked great! For best flavor results use pure Mexican vanilla the creme de la creme of vanillas. You will need about 6 dozen dowels, cut to approximately 6 inches (with some longer and some shorter) for cookie sticks.

Inspiration and Ideas

Orange-Almond Poppy Seed Bread

"This recipe delivers a great punch of flavors and perfect texture." – TheLogHomeKitchen

Poured Fondant Petit Four Icing

A beautiful, shiny petit four icing with a hint of butter in the taste. Simple, easily colored, and a bit more opaque than most petit four icings. It can also be used on larger cakes if desired, but the sides of the cake will sometimes get a bit lumpy, so it's not something you'd want to use for large cakes on display. You may add food coloring, if desired.