An easy recipe for hard candy. The hardest part is waiting for the sugar to reach the proper temperature. Be patient and use a candy thermometer for perfect candy. This recipe can easily be adjusted by using different flavored extracts and food colorings.
Carrot Cupcakes with White Chocolate Cream Cheese Icing
This is a very moist and light carrot muffin. It's not too sweet and not greasy like other carrot muffins/cakes. The White Chocolate Cream Cheese Icing adds just enough sweetness to round it off.
Chocolate Clementine Cake
A delicious way to use clementines! Standard boxed yellow cake mix is kicked up with clementines and chocolate in this refreshing and very easy cake!
This fabulous cheesecake will remind you of Mayfield® creamsicle ice cream with every bite you take! I love it!
Orange Creamsicle® Fluff Salad
This is a take on the classic Watergate salad, but tastes like an orange Creamsicle®!
Creamy Orange Cake
Cool and refreshing like the orange cream frozen treat. Great for picnics, travels well.
I received this recipe from a friend, and it's great! I use the convection bake setting on my oven, so it's usually 50 degrees hotter than normal ovens. you may want to add 50 degrees depending on your oven.
Dense, moist cake reminiscent of the Victorian dessert, this figgy pudding was the perfect finale to a chestnut-stuffed, Christmas goose dinner. Serve warm with whipped cream flavored with liqueur.