This is a favorite for children's birthday parties. Serve with fruit or decorate with Butter Cream Frosting.
Grandma Ruby's Buttermilk Pound Cake
This lemon butter pound cake is super-moist and dense. It's not for those watching calories! It's a great comfort food and goes especially well with vanilla ice cream.
Lemon-Buttermilk Pound Cake with Aunt Evelyn's Lemon Glaze
My mother's blue-ribbon pound cake recipe. It always gets rave reviews.
Raspberry Lemon Muffins
This is the perfect muffin - really yummy flavor yet not much sugar. I've used different fruits too - blueberries and raspberries are our absolute favorites, but strawberries, peaches, or cherries are good too - frozen or fresh. You can use any kind of yogurt without fruit on the bottom. Easily adaptable to what you have. Hope you enjoy!
Rich buttery flaky dough that turns pastries into a sinful delight. Worth the effort and extra work involved.
7 Up® Cake
This is my favorite recipe. My grandmother and mother used to make this when I was a child. It is absolutely wonderful! You can substitute 7Up® for milk in the glaze.
No Fail Pound Cake
This is one of the best pound cakes I've ever tasted. It's simple to make, starting with a store bought mix. I often take one to work where it quickly disappears. I also use this recipe at Christmas time to make 6 small loaves for gifts, which take about 15 minutes less.
Buttermilk Pound Cake II
Tangy, moist, and flavorful pound cake. Can be eaten plain or use as a base for numerous dessert ideas.
Lemon Ricotta Cake
The addition of ricotta cheese to this lemon cake results in an airy, light, fluffy, and moist cake. The glaze will take it to another level. But if you prefer no glaze just sprinkle with powdered sugar.