High Fiber Bread
This dense, chewy bread has a good dose of fiber and is great toasted in the morning with my oatmeal.
Gluten-Free Banana Bread
Yummy!
Salad Crunchies Seed Medley
Give your soups, salads, yogurt, and avocado toast a crunchy, nutritional boost with this easy medley of roasted seeds. They're great to just snack on as well! Make sure all the seeds are raw, otherwise they'll burn during the cooking process.
Peanut Butter and Amaranth Cookies
A chewy peanut butter cookie that has a crunchy texture with the goodness of amaranth cereal in every bite.
Amaranth Pancakes
These pancakes were developed to be dairy- and gluten-free. The slight crunch of amaranth makes these memorably delicious! Soy milk can be substituted for almond milk if desired.
Mighty Granola
It took years of tinkering to come up with my own personal favorite granola recipe. Granola recipes are meant to be modified, but maybe you can start with this. Enjoy warm with milk or by itself! Does well in the freezer for several months!
Banana and Brazil Nut Breakfast Smoothie
Healthy and delicious!
Gluten-Free, Yeast-Free Pizza Crust
Made with amaranth flour.
French Apple Pie with Streusel Topping
This recipe is so simple, yet the pie is delicious!
Amaranth Ginger Cookies
A very crisp cookie with the goodness of amaranth grains and oatmeal for extra fiber for your midday snack.
Thalipeeth
A wholesome breakfast, a quick meal or an accompaniment for curries and bhaaji, thalipeeth is a traditional Maharashtrian multigrain roti/flatbread from India. Millet flour is typically used to make the dough. Thalipeeth is best eaten on its own, served with thecha and onions. You could also pair thalipeeth with green moong dal, bharli vangi (baingan), curry chicken, etc.
Green Amaranth and Chicken Soup
This is a summery light soup. Chicken can be substituted with boiled egg, amaranth with spinach, and garlic scapes with regular garlic.